GIANT Rose FLOWER Cake!

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I sure do love making cakes and roses, and this time I'm supersizing it with this sculpted rose cake. It's Ginormous, and I can tell you, it was delicious!
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Materials -
• Two 6" round cakes - made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below)
- 150g (5.3oz) Dark pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
- 300g (10.5oz) Mid Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby - amzn.to/1V5ycbS
- 600g (1lb 5oz) Light Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
- 50g Mid Green (1.7oz) - 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green
- 100g Dark Green (3.5oz) - Americolor Forest Green
• Large spatula - amzn.to/1Vtq19X
• Turntable (optional)
• 3 3/4” Round cake plate - I cut my own
• 12" Square cake board
• Large Bread Knife - amzn.to/1qXhtew
• Metal/ Plastic scraper - amzn.to/1Tc5ocs
• Small rolling pin - amzn.to/1Slg8Ku
• Cornflour/ Cornstarch - amzn.to/1SRBr0y
• Small paintbrush
• Exacto knife - amzn.to/22BXAFk
• Water or clear alcohol
• Toothpick or scribe tool - amzn.to/22EqxAz
• 2 3/4", 2 1/2", and 3 3/4" cookie cutters - amzn.to/1TUZYqc
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)
See us make the vanilla cake - • Vanilla Cake Recipe - ...
Sweet buttercream recipe - • Sweet Buttercream Reci...
How to make modelling chocolate - • How to make Modelling ...

Опубликовано:

28 сен 2024

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Комментарии : 2,5 тыс.

@edwinalvarez8754 8 лет назад

I like how you do each petal and not just skip to the finished product like a lot of other bakers.

@SPetals 8 лет назад

This cake is absolutely beautiful!!

@katygarrett8753 8 лет назад

Cakewrecks Sunday Sweets featured you today!! Beautiful cake!

@CakeStyleTV 8 лет назад

+Katy Garrett oh wow!

@emilian7052 7 лет назад

This is very impressive, as obviously roses are very unique when it comes to their appearance and petals. This is gorgeous!

@laurenBee14 7 лет назад

I stumbled across your videos when I was bored one day and I fell in LOVE with your cakes! Oh my goodness, what talent you have. I love baking and I find it difficult to source tutorials that will be detailed enough for me to get a clear understanding on what is needed to make the cake work, but you are very detailed and thorough with your cake tutorials, which is so helpful!! (It shows that you know what you're doing) Have you ever made a 3 dimensional sunflower ?! I've always wanted to make a sunflower cake 🙂

@bettymarek6786 8 лет назад

Such talent. You are an artist. Beautiful.

@CakeStyleTV 8 лет назад

+Betty Marek thank you so much

@Hectanooga1 8 лет назад

Now, that is a cake!!!!

@CakeStyleTV 8 лет назад

+Hectanooga1 - Crochet, Knitting, Jewelry, Crafts, Cooking thank you lovely

@srinivasnimma5551 3 года назад

How to make the cake

@srinivasnimma5551 3 года назад

What is the purpose

@srinivasnimma5551 3 года назад

Sister Inka chewing Chandi

@misseli922 7 лет назад

If I made this, I would just keep looking at it until it rots lol

@k.gabriel8801 3 года назад

This is PURE art!

@nancylinhares7493 8 лет назад

That is soooooooo beautiful!

@PhinaEmerald96 8 лет назад

This would be my mom's best mother's day cake ever~!I gotta make that~! ^D^

@henrietta5969 4 года назад

I was just thinking about that but I’m so nervous to make it lolol

@jarifjarif3438 4 года назад

yes

@mariasalerno3010 8 лет назад

Just BEAUTIFUL .... love it and enjoyed watching you make it, not sure I should try it but I am sure I will learn from your videos .

@diamondwalcott2200 8 лет назад

your work is AMAZING neat ,clean thx so much for sharing!!!!!!!!!

@CakeStyleTV 8 лет назад

thank you

@CarolanneBurgess_Cme 8 лет назад

I love this tutorial, a yellow rose is very meaningful in my family, so I'm going to definitely give it a try in yellow. xx

@gemmaralph82 8 лет назад

That's amazing.... I am going to try this when I make my friends wedding cake in July. Thank you your video has inspired me.

@gracelightbourne 8 лет назад

Awesome cake. I love it!

@cazb9981 8 лет назад

So last weekend, I made this cake... Mine was nowhere near as impressive as yours and I hit quite a few snags, but had fun along the way. I don't know how you get your modelling chocolate as pliable as it is, mine kept cracking when I rolled it out. I found somewhere that to fix the problem, you can add more syrup, so I tried that. I spent the best part of two days kneading chocolate! First to dye it and then to stop it being so dry! Didn't work so well, but I am silly enough to try making modelling chocolate again... I'm pleased as punch with the result though, and my friend was chuffed to pieces with her 30th birthday pressie! I would add a picture of my attempt, but for some reason, I can't...

@perlabuendia88 5 лет назад

I saw in another video to add the food coloring to the syrup and that way it's easier to have the color distributed more easily. I'm going to try this cake this week. Wish me luck 😱 lol

@Nayan1800 8 лет назад

amezing I have tried at home and surprisingly it turned out good thank you so much to share this video I would like to see more videos specially mirror cakes

@naitapotom7665 8 лет назад

that cake is so beautiful.....

@Trueghostgirl 8 лет назад

I'm doing this for Mothers Day, except in yellow, because that's my mom's favorite rose:). My mom also loves daisy's, and black eyed susan's. I'm considering making this the top tier, and having the bottom be a "Painted cake", where I paint daisy's and black eyed susan's all over the bottom tier, and place this gorgeous creation as the top tier!! Not sure yet. Her birthday is in June .... so I might do the Yellow Rose Cake for Mothers Day, and The Hand Painted Daisy / Black Eyed Susan cake for her Birthday. I'm also consider doing a spin off of this idea, and making daisy mini cupcakes!! The cupcake can be the center of the daisy and the end of the petal's can be placed under the fondant center .... then put them back in the cupcake tray to let the petals dry overnight so they dry sticking straight out instead of drooping down from the weight. I'll probably be using fondant for the rose and daisy's instead of modeling chocolate ...... I use fondant to make all my decorations, including delicate flowers for my cakes anyway. I think gum paste dries FAR TO QUICK, and I feel like fondant gives me more time to add the fine details without it cracking on me half way though ..... I've never worked with modeling chocolate .... but I will eventually. Fondant dries pretty hard .... and I've had yet to have any of my flowers and decorations not dry enough to use. Thanks for the awesome tutorial!! Much Love, and Cake On!!

@hecklife6636 8 лет назад

I have ideas for my mum's birthday.

@SandraLentzB 8 лет назад

Oh wow Amazing job. I love it. I'm craving some cake now lol. 😊

@CakeStyleTV 8 лет назад

+Sandra Lentz haha, it was so yummy!

@SandraLentzB 8 лет назад

That's good. 😊

@agnestarpeh8234 8 лет назад

wow they are so awesome I can't get tired looking at this videos wow 🏵

@bellapenjo 8 лет назад

This isn't a cake. It's art. Good job!

@joshuacornelia6656 7 лет назад

thats why it's called cake style

@duylinh7053 7 лет назад

Joshua Cornelia cả vợ favorite k k

@maryarmstrong3642 8 лет назад

I love this tutorial and will practice to make this cake. Thank you

@denisewatkins3136 8 лет назад

This is one of the best instructional video ever. Easy. clear and concise directions. Great demonstration and a beautiful product. Thank you.

@CakeStyleTV 8 лет назад

+Denise Watkins thank you

@yulondaruiz6164 8 лет назад

This is beautiful. I can't wait to bake and decorate a similar cake. Yummy

@lekkra 8 лет назад

Love the idea, but think I would make smaller individual cakes like this, instead of one giant.

@aprilfederspiel 8 лет назад

I would love to see a blue rose cake.

@Homoclite 8 лет назад

VERY VERY NICE!!!! I'll certainly try this. I would like to try this in purple and a few embellishments! Great Job!

@daniellestratton674 5 лет назад

@scottbateman4318 5 лет назад

My daughter wanted a rose b'day cake for her 7th b'day & I found your excellent video! Long story short, I made it for her b'day yesterday & it turned out "AMAZING" & most importantly, she loved it. Just wanted to say a "BIG" thanks :-)

@andreajasmine6374 8 лет назад

love all her cake so wonderful

@karamelkitchen 8 лет назад

Really lovely

@sengulsaracoglu5931 6 лет назад

Sweet Heart Cakes, Crafts and more very good

@mariamartinezcelis5083 8 лет назад

Beautiful!!!

@brookeb19 8 лет назад

I can't create anything this videos is awesome! Love this girl too!

@cupcakeempresscooks1241 8 лет назад

absolutely beautiful. wouldn't want to cut it after the way it looks.

@abrillopez3515 8 лет назад

Omggg that is beautiful :0!!!

@katthib3611 8 лет назад

It's beautiful!

@Vivaldi111 8 лет назад

And I thought the cupcakes I made were challenging 😳

@relindarobinson6091 7 лет назад

om maram Ban yeah you right

@TheKam182 8 лет назад

It amazes me how many bad comments I've read, and is evident they are mostly from people who have no idea, of how to decorate cakes... The cake looks "dry" because it's been in the fridge, otherwise it would be imposible to carve it. But as long as it's fresh, and the recipe has a good amount of grease (butter or oil), it'll be moist again, once is back to room temperature. She states at the beginning of the video, that she's using modeling chocolate, NOT fondant... And what does modeling chocolate tastes like? It depends on the kind and brand you use to make it, but it basically tastes like chocolate! I'm a professional baker, and I think this is an amazing idea :) Thank you!

@PinkLady54 8 лет назад

I am so in awe of Your talent! You make it look so easy and fast but I'm sure I would get frustrated at my complete failure and give up after a couple hours with no success. Thank You for showing us what is possible for You!! Continued creative energy and may all Your cake dreams come true!!

@CakeStyleTV 8 лет назад

+Becky Nelson Thanks lovely. You are so sweet. Trust me, I still get frustrated at times, it's not always easy, but the results are worth the effort.

@sullymarnieves76 8 лет назад

amazing cake

@mozammelhossain3141 8 лет назад

good job

@julestoop428 8 лет назад

hi this is great. Would this cake feed 12 people? or would I need to use 8" cakes? many thanks.

@pallison101 8 лет назад

I'm making this using 8" cakes this weekend....wish me luck...!!!!

@julestoop428 8 лет назад

+pallison101 good luck 😊

@iliyanapanayotova8035 4 года назад

I have the same question... What was your experience? I'm planning to feed 10 people with the cake in the video..

@julestoop428 4 года назад

@@iliyanapanayotova8035 a 6" or 7" cake would be fine for 10 people. Hope all goes well.

@jackiekabot-sturos8732 8 лет назад

I think a purple rose cake would look amazing or a sunset rose the mix of colors would be incredible

@tamaramarrero9966 8 лет назад

Have to try it!!! So awesome!!! beautifull!!!

@rudraparo893 8 лет назад

super

@missangelcherie27 8 лет назад

Its beautiful but its basically all icing and fondant. Not much actual cake. But its visually gorgeous

@alexandrahowe9189 6 лет назад

Angel Rodgers it's not fondant it's modelling chocolate

@kath471 8 лет назад

FREAKING LOVE THIS.

@sarahzulfiqar7479 8 лет назад

Wow GREAT!!! Seems that her art is very good

@РамисИбишев-э1ь 8 лет назад

Cool😉

@vanillawitch6944 8 лет назад

l love your cake

@reniday1 8 лет назад

I am going to make mini versions of this for valentines, I just wonder why you wouldn't have used a 'Barbie doll' pan instead of wasting so much cake. That's what I used (but I used the small 4 mold pan....no waste. I love your style, and love watching your videos. Big fan here

@CakeStyleTV 8 лет назад

+reniday1 I prefer to show ways that you don't need special pans, as those are pricey in Australia, but you could adapt one. Still a little to cut off, but not as much.

@reniday1 8 лет назад

+Cake Style ...I totally agree, I guess I just got lucky and found a set for $5. I'm always scouring the shops for pans on sale and I loved your cake so much that I thought the Barbie pan would be perfect...although who doesn't love cake scraps, right?!

@CakeStyleTV 8 лет назад

+reniday1 we say we will make cake pops every time, but then we eat them for afternoon tea :)

@reniday1 8 лет назад

+Cake Style hahaha...or while finishing the cake one needs a snack!!

@anassamin6682 8 лет назад

Cake Style how u share ur photo to comments x???

@jennyhernandez7864 8 лет назад

I love how this looks! I prefer some sort of rose or flower cake with some kind of frosting.

@angellrose499 8 лет назад

BEAUTIFUL CAKE.

@misspearl2371 8 лет назад

beautiful :D

@daniellestratton674 5 лет назад

Ye it is beautiful it must take soooooo long

@noorabunofal6027 8 лет назад

nice nice 💗💗💗💗💗💗💗💗💗

@darkwolf3516 8 лет назад

Super

@muralisuriy3110 7 лет назад

@mariav6495 8 лет назад

Big fan!! Love all your cakes and awesome techniques 😊

@jennlynnwill1103 8 лет назад

a pale yellow and peach color rose sounds nice. I always worry about dye making the taste too bitter, definitely going to check out the modelling chocolate recipe next

@omololaodunayo5449 8 лет назад

good job well done and beautifully made..............yyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmmm.

@TactownGirl 8 лет назад

*watches intently* Huh- uh. Huh-uh. so... magic then. Cool.

@CakeStyleTV 8 лет назад

+Neala Ernswa thank you for watching lovely

@patriciamacias750 8 лет назад

WOW this came out beautifully!

@NataliaMariscalPRO 8 лет назад

I absolutely LOVE IT! U r a genius!

@secretscarlet8249 8 лет назад

This would've been better if it actually has some rose syrup so that it'll taste like a, well, rose. But thanks for making this!

@gamerdude3493 8 лет назад

OMG perfect idea!!

@miyoshibaka8584 8 лет назад

And strawberry icing.

@TheSunlitLeaf 8 лет назад

+Secret Scarlet Oooh, that would be wonderful!

@GroliaGrolia 8 лет назад

+Miyoshi Baka wau fantastic

@brianahawkins8124 5 лет назад

marvelous Giant Rose Cake i love it also looks delicious i would love to see blue rose cake, or a iris, Peonies Posies, or maybe a water lily

@joyssmith9030 8 лет назад

That cake is perfect..... just perfect

@tiffanylopez2425 8 лет назад

galaxy rose

@makaylagavin3796 7 лет назад

Tiffany Lopez and use edible glitter to enhance the galaxy :)

@julia9714 3 года назад

Did this in uncoloured white modelling choc and just tinted the edges with a little pink colouring to look like a Peace rose. Came out great, thanks for the vid.

@mariajudithgonzalez8658 8 лет назад

OMG! Huge rose... beautiful. Pretty and romantic...

@adsizadsiz3813 8 лет назад

cox gozel gornuwu var elinize saliq... nuwican...

@ΙωανναΧρηστου-ν9ω 8 лет назад

White rose. The rose that you made was awesome !!❤️❤️❤️

@kcathey33 8 лет назад

That is absolutely gorgeous!

@loveablezzz 8 лет назад

It looks so dry, did u even moisture it first??

@shazenmaire 8 лет назад

How is it gonna stick and keep its shape if its moist?

@beafalloon9649 8 лет назад

+Karl Donatella she just needs to put sugar syrup on it to keep it moist. it does look really dry. itll keep its shape fine if its moist

@prterrell 8 лет назад

+Magcon _ayye You don't have to add syrup to all cakes (in fact, most aren't designed to receive it). She chilled the cakes for six hours before stacking. That's why they look dry.

@hollykayanna2587 8 лет назад

omg !! I absolutely love this , amazing job

@lukarathier8102 8 лет назад

This video was VERY helpful!!

@emmareo 2 года назад

Rose is my fav flower! The cake is so Pretty! I'll try to make this cake! 🌹

@Cathy_fifties 2 года назад

Wow ! that is the most beautiful rose cake I have ever seen. You are soooo talented thank you for sharing. 🌹I love it ! 💖

@h2ho-delicious139 8 лет назад

I love this idea but...... I'm not a fondant person :(

@pamelakear150 8 лет назад

+Priscilla Yang This is not fondant - petals are made of modelling chocolate.

@melindayzaguirre576 8 лет назад

+Pamela Kear omg! thanks for clearing that up lol. I was steering away because I thought it was fondant.

@carolynhanks3474 8 лет назад

ijanaeah

@georginamaris4735 8 лет назад

+Pamela Kear Do you know what's the difference between fondant and chocolate, taste-wise?

@SimoPepi11 8 лет назад

You can make it with marzipan :-)

@annalisabalmithie2160 7 лет назад

I would love to see a yellow rose

@lemonypeasy315 7 лет назад

then u could do this but not red do yellow if u wanna see a yellow rose

@SezBez87 8 лет назад

I absolutely LOVE this idea! :D I'm so excited to make this for my birthday in a couple of months. I'm having an Alice In Wonderland theme, so I'm going to do a white rose and either put in some red petals or make some sort of red paint like icing and splash it on roughly to really capture the cartoon :)

@farhanayeasmin2764 8 лет назад

WOW ! THATS Been FANNTABBUUULOUS!!! Awesome, EEXcellent, Fanntastic, Amazing Evry single word fall less to describe ur this Cake ! I really dnt knw How to xplain this cake But Moreover excellent thought! Great discover; this is a Cake one can only imagine to have only in THE HAVEN ! Its Nirvana !!!