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Giles Coren is a prominent food writer, restaurant critic and columnist, having spent 28 years as a restaurant critic for the Times. He studied English BA at Keble College, Oxford, and since graduating has risen to prominence in the food writing sphere. Notably, he was named “Food And Drink Writer of the Year” at the 2005 British Press Awards and “Restaurant Writer of the Year” at the 2016 Fortnum and Mason Awards. Alongside his journalism, he has published multiple books and has presented TV shows across the BBC and Channel 4, including “Our Food”, “The Supersizers” and the BAFTA-nominated “Back in Time for Dinner”. He also presents a popular weekly radio show on Times Radio.
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20 окт 2021
