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I'm one of those na nahihirapan mag isip ng lulutuin (not to sound or mean anything from this) and I'm thankful to see videos like yours. Kudos! I aint good at cooking too but if recipes are followed correctly, they're tasty!
Thank you so much for sharing this recipe. Ito ang lulutuin ko ngayon for dinner. Just use shrimp kasi po nagsasawa na kami sa pork. Pork na kami kahapon. God bless.
Good morning, from Vancouver, Canada! Katatapos ko lang lutu-in ito at 5:30 in the morning. Naalala ko kasi may butternut squash( kalabasa substitute) at long beans na blanched and prepared na sa freezer. This is the 2nd time i made this using your recipe. Of course, napakasarap! Thank you!
Hi Beatriz thank you for your comment..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
Am a new subscriber and I like your videos. I only have one request- can you make the sub titles a little bit more bigger so I can read them well. Thank you very much!
Hello my natutunan ako sa dish nto na pra manatili ang natural n kulay ng gulay ay kailangan muna pakuluann sa baking soda at mukang npaka sarap 2 days n puh akung nanunuod ng mga vidio nyu.
Hello! Coconut milk second extract. Is the one that you drink? Please kindly tell me I don't think we have that one HERE in Australia. Thank you very much.
Hi, it's the second extract from the coconut, not the one we drink..of you don't have in your place, you can use the one in cab..thank you for watching..
Halos naubos ko na panuod Po Jong Cookinseln Videos njo po❤️❤️❤️ umpisahan ko na Po kumpletuhin mga ingredients punta Po ako bkas Sa asian store,, bili ako pansit stanghon at thin so Sauce at canton Pa Po pala,
Because baking soda is alkaline (meaning it raises pH levels), it also speeds along with the Maillard reaction-the chemical process responsible for the complex flavors of cooked foods.
Ask lang para saan yung baking soda? Ano po nagagawa nito sa gulay kapag pinakuluan? Me I cook it differently, nanibago lang but i will try this which recipe is the best!
Hi Urbano Armil, ung used po ng baking soda is para mapanatili ang tunay na kulay ng gulay kahit luto na po sya..Thank you for watching and Godbless din po..