Ginataang mais is a sweet dish made by boiling glutinous rice and corn kernels in a sauce made with coconut milk, coconut cream, sugar, pandan leaves and salt. With this dish made from rice, this sticky sweet treat is super filling and can be enjoyed as a dessert or afternoon snack. The ginataang mais can be enjoyed hot or cold. Yum!. Follow our Ginataang mais recipe to make this sweet dish in your home.
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Writen recipe at yummykitchentv...
Ingredients:
1 can whole corn kernels
1 cup glutinous rice
3 cups water
400 ml coconut milk
1/2 teaspoon salt
1/2 cup white sugar
400 ml coconut cream
Bunch of pandan leaves
Directions:
Wash the glutinous rice for a few times and then transfer to a large bowl. Soak them in water for 30 minutes. Then, drain afterwards.
Pour the water in a large pot. Add the coconut milk and season with some salt. Stir to dissolve. Add the pandan leaves. Cover the pot and let it boil using high heat.
Add the soaked glutinous rice. Cover the pot again and cook for 15 minutes. Stir from time to time to prevent burning and to avoid lumps. After 15 minutes, the rice should start to soften.
Add the whole can of corn kernels (drained), sugar and coconut cream. Stir until well combined. Stir continuously and let it simmer for 6 to 8 minutes or until it thickens.
Once you get the desired consistency, turn the heat off.
Transfer the ginataang mais to a large serving bowl. Enjoy this as a warm snack. Yum!
15 окт 2024
