Ginataang Mais with Sago is a traditional Filipino dessert made from sticky rice, coconut milk and corn. This is a creamy and delicious snack best enjoyed with coffee and can be served hot or cold. You can now make it on your own! Enjoy!
Ingredients:
2 cups malagkit (sticky rice)
2 cups pure coconut milk (purong piga)
5 cups water (or pangalawang piga)
1 cup light brown sugar
1 1/2 cups cooked sago (mini tapioca pearls)
1 can (425 grams) cream corn
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3 окт 2018
