Ginger Bug - The Happy Pear - Fermented Gingerade

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Here's part one of our fermentation series. We're teaming up with the amazing April Danann to make a delicious Ginger Bug and some fermented ginger lemonade. Fermented food are a lost food group, they're such a great and CHEAP way to fill your gut with healthy bacteria. It's a homemade magic potion.
All the best,
Dave & Steve.
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Опубликовано:

21 окт 2015

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Комментарии : 450

@stephanielange 6 лет назад

This looks so delicious! Going to try and make it this week!

@kenwinland5226 2 года назад

Quit with that yelling

@angem8320 8 лет назад

I'm loving this series..

@ItaMargarita 8 лет назад

I love this fermenting series! Thank you guys! More, more and more please! :)

@stizan24 7 лет назад

This stuff is awesome. I keep a bug going and make fermented lemonade every week. I have 2 gallons going at any one time. I drink it every day and I haven't had heartburn in 2 months. It's not boozy so no buzz lol. Thank you guys!

@JohnChangMBA 6 лет назад

When you totally change out the used up ginger? I know that I can grow a new batch, but I'd like to keep this healthy bug going like a sour dough starter.

@alfredfabulous3640 Год назад

How do you prevent it from foaming?

@happyreaper9892 7 лет назад

I'm so glad I've found your channel. and I love it that you're a happy pear.

@TheNanajamma 8 лет назад

Love your demo, you guys rock!! You gave every detail and that is awesome!!! 👍🏻👍🏻👍🏻

@Lirbaii 7 лет назад

I loved making my fermented ginger! I drink ginger water everyday, makes me feel so good! Thank u for your recipe x

@lovingatlanta 6 лет назад

👍😍I love ginger. I found this video about a year ago & started making it. I love it & have shared it with other people because it’s so easy. Thanks for sharing your knowledge & know how. 💞

@kristinbriggs7673 7 лет назад

this..sounds...MAGNIFICENT! I will try it as soon as humanly possible. thank you for introducing us to this brilliant white witch!

@thebotanicalmind 8 лет назад

"I Live to Ferment" - Love it

@yourfriend4976 5 лет назад

Hei there.. Can u share me some recipe for making the best ginger beer, and please share me some info, how to make standard the taste... It will be very appreciated, im from indonesia... Send it to my email.. cariduit18@gmail. com

@stevenholton438 4 года назад

My life is fermented!

@lmoore2828 6 лет назад

Making Ginger Bug for the first time! Can’t wait!

@shellygraham2194 7 лет назад

Wow! I had no idea. There is so much to learn.

@sparkletone1684 5 лет назад

I look forward to making this!

@MsZenJenn 8 лет назад

Thank you for a great vid! Can you tell me how to manage the ginger bug for the next use? Do I continue to use the original ginger or discard and use fresh ginger with old liquid? Thanks!

@smidgekat5296 2 месяца назад

I have been looking at ginger bug vids for the last two hours then found this! I know that you guys would offer the best version so great to see this. Would love to see more video's on how to make other drinks with the bug - especially hibiscus drinks! Thank you for sharing this!

@guimaraesamanda1 8 лет назад

Best series!

@crumbsfood 8 лет назад

Love fermentation! I was in San Fran last year and you couldn't move without coming across something delicious that had been fermented. Love this idea and will definitely be trying. xxx

@thehappypear 8 лет назад

+Crumbs Food Nice one. Keep us updated. :D

@Kidblinks 8 лет назад

Wow, love this.

@Elainelovejoy 6 лет назад

Yaaaaaa, I'm glad, thanks!

@KathleenJean53 6 лет назад

Love fermenting! Thanks!

@thehappypear 6 лет назад

It's brilliant 😄🙌🙌

@JanColdwater 7 лет назад

I LOVE THIS VIDEO! Thank U so much!

@jkk7425 6 лет назад

Making this right now! Day 1, it's nice and bubbly 😊

@crystalsgreatlife 7 лет назад

That looks so yummy! Does April also have a channel? I'de love to see more from her as well.

@catarinatang980 7 лет назад

thxs u all! I've made it n is soooo good!

@snowwhite-jt9cj 2 года назад

Sounds so good I just started some ginger... 💖

@markfcoble 4 года назад

My ginger ale / beer is very good, we love it. I've reused my bug three times so far. Adding sugar and ginger...

@catarinatang980 7 лет назад

thxs for the info! shall I be storing the bug in the fridge or at room temperature if I'm not using it? And by the way, the white bits (white film) floating on top of the bug. should I scoop it out and throw it or stir it back in? is this safe?

@berlinaroids 7 лет назад

I started my first Ginger Bug monday night and just went checking on it: It almost jumped right at me and was ready to go! 👍 Now on to step two, prepare the lemonade!

@alidahenning1815 4 года назад

Look lovely am going to try.. Thanks🍋🍋🍋

@telecasterman18 4 года назад

Nice and simple explanation. It’s just like a sourdough starter or a yogurt starter. I will be making this now since I have a huge ginger root chilling on my counter (leftover from a hot sauce pepper mash ferment). Thanks guys!

@patrycja1955 8 лет назад

I love this I made this before and I am certainly love it and I love them through food and then begin an organic nine love fermenting would also like to make kombucha I ferment my cheese

@Flyingbeing 3 года назад

thank you I love it!!

@ChristopherRagsdale 8 лет назад

started my own ginger bug this last weekend it's bubbling away. thank you

@bowserrr455 4 года назад

A 4 year update?

@stephenboyd4934 4 года назад

I just love it, at the mo I'm making beer / wine / ginger beer, now this has led me onto your video, so I'll give this a try as think home made is so much better in many ways. Thanks

@OrangeHairedOne 6 лет назад

I love the way the brown sugar looks.

@thehappypear 6 лет назад

Wahoo!!! 😄👍🙌

@AronBraggans 8 лет назад

Thanks Looks good I will have to try this.

@thehappypear 8 лет назад

+Aron Braggans It's so easy and very good for your gut

@lydia-deborahlinden7108 7 лет назад

My gug is growing up nicely and I love it!! I'm totally moving on to a scoby...summer is gonna be lit with ganja kombucha....kombanja. Or maybe I'll call it maribucha.

@chrischurch5404 5 лет назад

How about cannabucha?

@CelineAdobea 5 лет назад

😂🙌🏾🌱

@dankhell7334 5 лет назад

U make a scoby withe the bug?????????????

@arturoesquina4364 4 года назад

nope there EXACTLY the same

@tracymcdermott8920 4 года назад

Would you like to be my neighbor?

@MA-mc7vq 5 лет назад

Omg ! I love this♥️

@harrycarson2119 3 года назад

Do you peel the ginger ? I love this thanks ! God bless

@janewhitzend688 5 лет назад

Love it thanks x

@TheSilverspiesJournal 8 лет назад

This was so interesting and insightful - thank you guys and thank you April for sharing your knowledge! :)

@thehappypear 8 лет назад

+The Silverspies Journal April really blew our minds with her knowledge.

@victoriagonzalezdebarry2272 8 лет назад

I love all your recipes. You guys are great hosts and funny too. If next time I go to Ireland I will stop at any of your places...perhaps all of them. Let me see, you have more than one coffee shop, grocery store and a restaurant. Am I right?

@kqp1998gyy 4 года назад

Sweet thank you

@carollangman1163 5 лет назад

Interesting, never heard of it before x

@josephinegomez2826 Год назад

I will try this too. This is heathy ❤❤❤

@serena38230 6 лет назад

Love it! How long can I reuse the ginger bug before I change the ginger in it? And when I do, do I just transfer some ginger bug water to a fresh jar of ginger and feed?

@BarefootInAK 7 лет назад

This white witch has a new fan! Thank you for the awesome video, heading out to find some ginger now!

@thehappypear 7 лет назад

Wooo! Thanks a mill for your support Dana!! 👍😄

@RheRheSmily 6 лет назад

Why do you day white witch?

@merryannconte4754 6 лет назад

White witch?

@comingforyoufl 8 лет назад

I just started mine yesterday and OMG I had little bubbly foam, and bubbles at the top...this is going to be awesome... p.s. you two have beautiful personalities:)

@letztenfreitag3183 4 года назад

Awesome! How big is the jar with the mother? And when do i have to replace the ginger?

@norrishclan 7 лет назад

My ginger bug is nice and bubbly now :) have done it last year too, but a slightly different method by adding freshly grated ginger, sugar & water daily. This method is so much easier, thanks guys!

@thehappypear 7 лет назад

You're brill, love it!! 😄😋🙌

@toddschrocatart 7 лет назад

Great video thank you!

@thehappypear 7 лет назад

Cheers Todd!!! 😄😋🙌

@gregadams9981 6 лет назад

Yummy very good and refreshing.

@thehappypear 6 лет назад

Delighted you enjoyed Greg! 🙌🙌😄

@indupacs.a.6215 4 года назад

Thanks nice video

@belialuedke1880 5 лет назад

sweet video... Thanks lots. :)

@colleenscottcarmello5103 8 лет назад

I love you guys sooooo much.. you are so beautiful and such a gift to this world! mmm hugs !!

@stizan24 8 лет назад

Sweet. I get heartburn and my doctor said I could use lactic acid and lactobacillus to help with that because it will even out the acid I my gut. I love me some lemonade and I like ginger. I might catch a buzz from it too and that's a plus lol. I got some ginger I shall start a bug tomorrow.

@paulhayes8087 3 года назад

This looks great! How long do you keep the cut ginger/lemons for after the week and you have consumed the drink? Can it be re used or is it better to start a fresh? Thanks. :)

@ongobo23 4 года назад

The yeast produces alcohol; while LAB yields lactic acid in an anaerobic environment. I would at least cover the jar with a towel to prevent mold from entering.

@pl2ilvlol2osa 4 года назад

I stopped watching after that

@Paradisefound 7 лет назад

This was the best video on making the ginger bug! Thank you for making it crystal clear, step-by-step, and easy! :)

@spinnergirldd2072 8 лет назад

I'll try this! healthy bacteria for my gut always a good idea!

@thehappypear 8 лет назад

It's always a god thing. We're getting so big into fermenting at the moment. Trying to make coconut yogurt.

@woodimes1 7 лет назад

Hi I'm new to the ginger bug and was wondering could I just make ginger tea with sugar put the ginger bug in it and make ginger ale.

@darrenarmstrong8463 7 лет назад

Made fermented drink for about a two months amazing was wondering when to stop using the ginger in the jar do they expire?

@jules-marcdavis6843 3 года назад

Was wondering that too.. Off to more videos, I did transfer my bug into a clean jar with fresh ginger, some bug and a bit of the original ginger, just in case...

@sixsixteensevens297 6 лет назад

Good one!

@thehappypear 6 лет назад

Cheers! 😄👍🙌

@agnesaquino3305 6 лет назад

Happy pear, I like watching this video how persevere ginger outing Brown sugar and water

@hadassahdvorahbarnes 4 месяца назад

Wonderful thank u! How long does the mother bug last? How do u know when to throw the whole thing away and start the bug again?

@michaeldmckenzie 6 лет назад

Something I've not seen mentioned here is that since this is a fermentation, don't you risk explosion by not burping it at least daily or by using a lid with a fermentation lock?

@shabeenajahan 11 месяцев назад

Thank you so much for the video. Can I use organic brown sugar and organic jaggery? Please advise ..

@happyreaper9892 7 лет назад

hello. thank you for your video. just wanna ask, I now have a week old Ginger bug, but It doesnt have any bubbles, its just foggy and very slimy.. is is normal? 😞

@edongdoods1620 6 лет назад

can we do the same procedure using turmeric?

@chantalwhite73 Год назад

I would love to try this. Would coconut sugar work to make the ginger bug?

@guimaraesamanda1 8 лет назад

Should I keep it in the fridge after it´s ready? Or in the case I want to keep it for a couple of weeks without using it?

@LadyJennivieve 6 лет назад

I imagine this would also be good for nausea, stomach bugs, and treating sore throats.

@thehappypear 6 лет назад

Absolutely! 😄👍

@maeodok-laoskorat7097 2 года назад

That's geenius 😍

@kermets 6 лет назад

Anyone have a link to April Danann stuff ? be nice to only hear her without interruption

@mjcubo2246 6 лет назад

Yes, hush up and let the woman talk. Then ask all the questions that she has not already addressed.

@Carlie_flower 6 лет назад

kermets Look up "the natural rebel" Or even just her name on RU-vid will bring up her fairly new/unused channels. I'd like to see more of her aswell. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8gZJJuQ22n0.html

@fall3n245 5 лет назад

Those two ruined the video, I can’t tell what’s them saying stuff that she just said wasn’t true or what’s what, they are too fidgety and don’t understand it still... like kindergartners

@kermets 4 года назад

Thanks so much for the links guys...... typical youtube did not notify me about these replies until Derek, thanks again.......

@charlottejones8769 5 лет назад

Hi I've finally made a good ginger bug using this method. So much easier than adding grated ginger every day. My jug is only 1.5 litres so I reduced the lemon by half and didn't add as much of the ginger bug. Does this sound about right?

@annabrandsma9053 7 лет назад

Does the jar have to be filled up until the top, ore is halve a jar be fine too? Regards Anna

@rachaelpotter3738 6 лет назад

How long can you keep re-using your ginger bug for?

@Kelly_Silverman 7 лет назад

Does it ferment better in a dark place? I notice some people have it in a dark pantry with the light off. I was wondering if I could possibly put it outside in the sun?

@hazeltblackmoore2171 2 года назад

Love this series! I am wondering what size jar the bug is started in??

@futasupastah 6 месяцев назад

Looks like 1 qt

@sdm9019 4 года назад

Can you also do this to make kanbucha tea

@melansaloon 8 лет назад

What if I mixed one cup of ginger bug and a bottle of sweet wine? Would it ferment?

@laurathompson5805 6 лет назад

Is there ever an issue with the fizz exploding or spilling over the sealed jar?

@missionhill7863 8 лет назад

I love this series idea! I've always wanted to try fermented foods. I recently seen a recipe for fermented pickles with intrigued me to try more fermented foods ^.^

@thehappypear 8 лет назад

+Lisa Morass They're so good for your body.

@evileyelash8094 6 лет назад

One of the best videos you've ever done! The instructions are easy and well explained - I love the knowledgeable lady there laying out all the facts for you and I'll be checking her out for sure :) Very informational video :) Thanks!

@thehappypear 6 лет назад

Brill delighted you enjoyed! 😄👍🙌💚

@harryviking6347 4 года назад

I am fermenting every veggie I eat, and that means many kind of things! I NEVER EVER used sugar, because there are normally some sugar in the veggies that will start the fermentation. Even chili will ferment! I always use a salt brine to fermentation.

@bubbaole9036 4 года назад

If I wanted to keep it for an extended period, would it loose it's nutritional value if pasteurized it to stop fermentation?

@chrisgreen764 5 лет назад

I’ve been making this for years. However, I use honey. Whatever water you use, do not use tap water. The chlorine will kill the process.

@catalinagrande2382 4 года назад

@ Chris Green, hi! Would you be so kind and help me with a doubt? It's the first time I am doing ginger bug, it's the third day and the liquid looks like slime it is ok? Thanks

@catalinagrande2382 4 года назад

@Yash Rocky thank you, but it's part of the process that liquid turns like slime?

@tracymcdermott8920 4 года назад

Oooh. I have been chopping ginger and preserving it in honey with a little lemon for tea. How do u do this with honey,?

@forageforage3520 5 лет назад

Is there any reason why you cant use a type of Air Lock Lid or a Monostop lid for this process?

@gypsyblood63 7 лет назад

could you use raisins vs. sugar?

@catsaway1 7 лет назад

It finally worked and I loved it , can I use oranges instead of lemons? Hope you will answer me

@thehappypear 7 лет назад

Woohoo, fair play! It's all about persistence + experimentation with fermentation. YES - you can use oranges instead of lemons. Happy fermenting! 😊😊

@catsaway1 7 лет назад

Thank you for your answer!!!!!

@camiecopelan9222 6 лет назад

I made the Ginger bug and then the Gingerade. I need a bit of advice- my Gingeraid had a layer of Mold on the top. I left the lemons and the ginger in the jug. Please advise! Happy Fermenting :]

@elizabethrios9826 5 лет назад

does anyone know what size jar the mother jar is and how often does the ginger need to be replaced in the mother?

@safiyasiddiqui5217 6 лет назад

Thank you..can I have it..as I am diabetic

@borakaheather7935 7 лет назад

hello !! thanks for the video. i Just have one question- my question is what kind of water do you use to ferment the ginger? spring, distilled, tupwater?

@BetterDoneYourself 7 лет назад

Use a Brita filter. That takes out the chemicals in tapwater.

@emilyjwhiteside8252 5 лет назад

Would the measurements stay the same if I were to make a turmeric bug?

@tinae8433 2 года назад

I've made ginger covered in honey with a little lemon juice. Do I cap it or not? Some gas is developing. How long will it be shelf stable? Thanks

@menchuchu3863 5 лет назад

hi, thanks for sharing, my place is relatively warm its quicker to see bubbles come up.i got questions, , after leaving it after 24 hrs open, bubbles starts to appear, is that okay? 2ndly, on the 2nd day, you said to put the lid on, is that airtight or not to tight to let carbon dioxide escape? 3rdly, say i have kept my ginger bug in the fridge for more than a week but have kept feeding it while in the fridge, now after some time i make a drink again, coming from the fridge, after taking some of the liquid to make a ferment drink, should i put it back in the fridge to start reactivating it or just leave it in the counter so i can keep it going again? hope anyone can answer, thanks😊