Ginisang Ampalaya with Egg Recipe | Easy Ulam and Budget friendly Recipe 

Calling all Ampalaya lovers! Get ready to be amazed by this Ginisang Ampalaya with Scrambled Egg recipe!
This Filipino classic combines Ampalaya's bitter taste with the creamy goodness of scrambled eggs for a flavor explosion that will have your tastebuds singing. Perfectly balanced and undeniably delicious, this dish is a must-try for any Filipino food enthusiast.
Watch now and see how easy creating this restaurant-worthy meal at home is!
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~ INGREDIENTS: ~
2 tbsp. Canola Oil
3 cloves Garlic, chopped
1 small Onion, sliced
2 small Tomatoes, diced
1 medium Ampalaya, thinly sliced
½ tsp. Salt & Pepper, to taste (divided)
150 ml Water, adjust if needed
½ cube Chicken Cube
2 Large Eggs, seasoned & well beaten.
Serve with:
Fried Dried Anchovies
Steamed White Rice
Note: This recipe serves 2 person.
#GinisangAmpalaya #ampalayarecipe #PinoyRecipeAtIbaPa
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