Wonder what Gino's IQ is. How does he juggle all the kitchen paraphernalia while dropping nuggets of culinary wisdom, fabricating backstories for recipes on the fly and keeping up a comedic banter with the hosts, all this in a language not his own? The man deserves his success.
Thats why they deactivated comments on their channel, 40% comments about holly, 30% ginobssession. 20% funny quotes recited, 10% ThIs ReCIpE dOAsa nOt ExIStE iN iTALia
@@jackoscar11 We cant know for sure but i think so. I was wondering why they always have the comments off and then i looked at the comment section of some reuploads and i can kinda understand why they are off.
At first I didn't like Gino, but now I can see that all his bluster and arrogance is just playing, and I kind of appreciate that. The rapport that the three of them is really good.
Never seen This Morning until I watched a few vids lately on youtube. Got to say Holly, Phil and Gino had me smiling and laughing. And what a star Gino is. Loved it.
discovered this yesterday and laughing this morning also, from 8 to 12, gotta go out and latter on will watch italian eascape show...jokes aside, gino knows his stuff
Un vero chef è capace di adattare la sua cucina al palato delle persone del Paese in cui si trova, non sa solo cucinare quello che cucina nel suo Paese.
Io ho una mamma e zie che cucinano da ristorante stellato ma vivendo negli Stati Uniti son diventata molto peggio di Gino quanto a cucinare. Credo si tratti di un viaggio senza ritorno.
@@lucadipietro61 II'm not sure whether you're doubling down on the running joke or not, but yes he's Italian. The Sheffield thing is a joke between them and Kieth Lemon
Love Gino can't stand Schofield he thinks he's some sort of superstar and he's nothing does he own this programme or something always bossing Gino about love Holly she's so funny when she starts laughing.
Veneto but real cotoletta alla milanese is made with veal , this is an invention of United States and other English speaking countries and bears the name Chicken Milanese
What a total nob this guy is. Always full of infantile innuendo's. What is it with Italian chefs who always bleat on how there's is the besta pasta in the wholea worlda and justa likea my mamma used to makea. We had the misfortune to go to his restaurant in Manchester recently and only went because it was the only one open at 10 pm. What a let down. Got sat down only to be told that the ovens had been turned off so no Pizza. There were photograph's of him with "celebrities"covering every wall, even in the toilets and his cook books piled high. Nothing special about the food we did get and the bill was made worse by the addition of a compulsory 10% service charge.
@@SZWGOD This is just what envious overweight women who want to loose weight but cant always say. Basically "She looked better when she was fat like me"
So I guess you are an expert of Italian cuisine. Or maybe you just don't understand that Gino's recipes are for people who are not chefs and have to make simple things. You wanna see fancy Italian cuisine? Watch this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jPX9uBYP1tY.html
