Gino D'Acampo Causes Havoc in Gordon, Nyesha & Paul's Kitchens!😱 | Next Level Chef | ITV 

Antonio Istarcco

@@echolot 😂

@@echolotTunì Stracc

is he really italian or lived in italy

She rather looks like she wants to spend some hot, and sweaty moment with Gino. :D

Gordon trains them like he's been trained. Gordon went though the same shouting and humiliation and came out of it with thicker skin than when he came in to it. That's the reason why he does what he does. He learned it from the best

@@xetaxero yea this, gino's way doesnt work in a kitchen that has a fully booked restaurant waiting for them.

Agree

I think i remember in a podcast that gordan wanted to mellow down and tone down on his swearing, he even told his kids he would want them not to if they can, thats why gordan is very sweet to kids

I think i remember in a podcast that gordan wanted to mellow down and tone down on his swearing, he even told his kids he would want them not to if they can, thats why gordan is very sweet to kids

wot a ledge

Actually, as an italian myself, this is not a rule. Even in Italy in some Regions they use both together. I prefer using only one or another

Indeed, i did this mistake couple of times, and i feel ashamed as italian, but i have also to say he is right....don't put them together.

i think that goes for every show that has both versions. the US is so pumped up and full of useless drama

One flavour gets lost so it's useless to use both.

I have a lot of relatives in Bari, garlic is used often there. In Italy recipies can vary even from one town to the next, or even from one neighborhood to the next! 😅

@@jody024 Absolutely. In the South they mainly use garlic, up North, it is both onion and garlic or only onion, mainly. I need onions no matter what 😅. Though.....I love Olio, aglio e pepperoncino with pasta. Quick, tasty and good for you. I use to ask my relative's wife to make me her sauce from Napoli. Just garlic, basil and passata. And it is one of my favourites. My relatives ftom up North, they use every herb, every tomato type, porcini or mincemeat, carrot, cellery.....😂. My fave sauce is the one where they use onion, garlic, dry porcini mushroom, 1 carrot, celery, rosemary, basil, thyme and sage, and quite a bit of tomato puree'. No passata whatsoever. Half a porcini stock cube (optional), salt, pepper and sugar......Wow! U taste the mushroom coming through, more esp if you soak the mushroom first and use that water too . That sauce with spinach and ricotta tortelli. Oh my god! 😰.....amazing. And also adding Borlotti beans! Truly amazing taste.

"The best food in Piacenza, Parma and Bologna." meh.. Yeah, they have good food and it's there on top, but carbonara, amatriciana, porchetta, florentine steak, lardo di colonnata, cacciucco, risotto alla milanese and much more all over Italy are second to none.

And the best foods you will find is in Piacenza, Bologna and Parma???? Really???? are you kidding??? may be you forgot Napoli , just be sure what you says😉

@@fabiocrispino2512 I tried them all. But ok.. Napoli too lol. Napoli does the best pizza and fish dishes. That's for sure.

Needless to say cousine is not where my german friends shine on! 😂 Garlic and onions are fine together in very very limited places and typically they need to be raw and fresh.

A Duke maybe...or an Earl...but not a King.

In England he’s considered one

​@@zubaer8660probably is compared to most 'non-Italians' really.

He's a charlatan, not a chef

He's managed to convince Brits that but for years he's butchered Italian cuisine on the pretext that "his grandma" made it like that. Not that the Brits will know that

Food next to water is one of the most important aspect in human lifes. I feel this way about plastic surgery, fashion + jewellry,, cars!

Nope, Gordon can't even cook a carbonara properly..LOL

life is simple don't make it complicated

You're mad😂

What episode?

You might be right but you are so boring

You do know most chefs are pretty out there right, chefs need to be energetic because its about being alert and aware of the details and nuance of your cooking. Gino's actually pretty calm,. relative to other chefs like Marco Pierre or even Gordon Ramsay.