I'm from Catalunya, de region where that bread is from. Another interesting recipe for a sweet bread from the region is Coca de Vidre. Absolutely delicious, crispy and sticky... just yum!
Tip - tuck a large dish towel in the drawer where you're baking and let it hang down over the lower cabinets so it collects the flour dust instead of having to clean the cabinet.
I found this recipe at King Arthur Baking a few months ago and it is by far my favorite! I also started making my own butter recently. OMG! Fresh bread with fresh butter is the best!
Have made this from the King Arthur recipe 4 times now and it is now my favorite bread. I divide into smaller rolls and reheat it in the air fryer to regain the crispiness. I am obsessed.
I made some bread like that many years ago. It is best eaten shortly after it is made and with butter and a little black current jam. The nutty toasted grain taste goes well with the deep flavor of black current.
I've come back to this Channel after a long time... I used to watch her videos when I was still in school. I don't know why her channel is like my source of comfort? And all of her food that she makes looks mouthwatering. I often watch her videos before going to sleep hahaha it's like my bedtime stories and I fell asleep quickly then I woke up the next day my phone ran out of battery because I forgot to turn it off. Thanks Emmy ❤️🥰🥰
Chemo killed my sense of smell, being in 2016. It's completely gone now and my sense of taste is going. Plus I've been diagnosed with celiac disease. I don't know why I torture myself with these bad videos 😫 gluten free isn't good at all, and it's ridiculously expensive to buy the ingredients.
Emmy your videos are so incredibly peaceful and entertaining. With all the negativity that can be on social media nowadays, your channel is always a safe haven. Thank you for what you do! Also,as a self proclaimed bread addict, I will be making this bread immediately.
Queen you should try Pan Sobao, it’s a soft, dense sweet Spanish bread, they have it every where in Puerto Rico and it’s delicious with a cafe con leche!😽
So I stumbled upon the King Arthur pan de Cristal video over a year ago. It was the best bread I ever made. It is my kids favorite bread to eat and I love making it. Dangerously enough, that one video got me addicted to making artisan breads. As I started chasing very holey open crumb breads, I started getting into sourdough and last year made probably like 200 loaves😅. I had to chill cause I gain like 10lbs, but I still make pan de Cristal every now and then, but now I make it with sourdough
I have been making bread since I got married, 25 years ago. My husband loves bakery bread, but he hasn't been a huge fan of any bread I've made--they're good, but not what he likes. I've tried so many different recipes, including other ones that guarantee big air bubbles. He'll have a slice or two while warm, but that's it. I made this recipe today, and he ate almost one whole loaf himself! For the first time, he said I could make this again!! I even used AP flour (though I did have to add more water). Thank you!!
Wow ! This bread looks and sounds terrific. I am going to have to give this bread a go. Thank you so very much Emmy, you are these cheerleader for trying new recipes.
Thank you so much for doing this Emmy. I love all your wonderful content. Hope your little munchkin feels better soon and you have a wonderful remainder of your weekend. 💕
That is type of bread you grab some tomato slices, avacado, bit of Mayo, drizzle of oil and a dash of basil with melty cheese all over it🤤 now the kids have after school snackies and morning toast! I’m so jealous! When it comes to baking in general, I’m no good lol
I like big bowls and I cannot lie. You other bakers can't deny. when a dough is made to expand your waste and it develops into a sticky paste you make Buns! OK I'm a nerd...
Thanks and I did make this recipe. According to your link it was a 2 parts flour to one part water which is I think incorrect as my dough didn't look as wet as yours so I added an extra cup of water. The bread turned out great and was chewy and crunchy just like Chibatta but I had to remove it after 15 min in the oven as my parchment was smoking. Next time I will try to just bake it in an oiled pan without the parchment.
Divided in six instead of four, those would be perfect bread bowls for soup. Or cut the top off of one, fill it full of Fonduta, or Quesso, and chop the others up for dipping. Like you said, it takes all day but really only 5 or 10 minutes at a time. I don't think that I would bother for myself but excellent for a party.
Oh geez! Definitely have to try this 😍 It looks amazing! I will make this for my boyfriend and I. Maybe I’ll make it this Tuesday when it’s my birthday. I’m turning 29 and I’m very excited for my birthday. We will dye our hair purple and paint our toenails and have wine and pizza. It looks so lovely and what a great name, glass bread, definitely intriguing. I hope you have a great time at the concert Emmy 🥳 I had to look that band up, never heard of them. They sounded nice although not really my thing, I’m more of a metal person, preferably German. Love you Emmy! Lots of love and joy all the way from Sweden ❣️
A Kid's Incorporated reference. I remember that 80s Disney Channel show, when the Disney Channel was a premium channel. We watched it via a pirate box. I think Kids Incorporated was after the Mickey Mouse Club.
Big Bowls Yes! Great way to easily control a mess. Use too small a bowl and you're stuck trying to avoid slopping your ingredients all over your counter.
King Arthur Flour really does have amazing recipes and tips for baking I made their cinnamon buns best thing ever! Shout out to Emmy for her infectious positivity and wholesomeness
My family still has the daisy printed Pyrex set. All of the sizes. I think they’re over 25 years old because I’ve had them for as long as I can remember, and I can’t remember before age 5 lol
Omg that’s nuts. I was singing the Kids Incorporated theme song ALL DAY TODAY because one of my guests at my job looked like one of those kids. What a crazy coincidence that you sang that theme song 🤣 I haven’t even thought about that show in years until I saw this guest today
I wasn't surprised when a 1:1 ratio dough successfully made bread, that's what my sourdough starter is and I have baked blobs of it into bread, though honestly it's really better as pancakes... I regularly use 80% hydration for my sourdough loaves and that first stretch-fold is always so messy, then it's almost like magic as the gluten forms and it starts to hold its own.
You seem like you know what you're doing so I need to ask a question: Emmy says she 'adapted' the KA recipe, but I'm not seeing where she says 'how' she adapted it. I followed the KA recipe today (from the KA website)and my flour to water ratio was no where near as wet as Emmy's dough after mixing like she did, so I added an extra half cup of water. (I promise I initially measured the flour and water exactly according to the recipe). When I did the 'coil' folds my dough wasn't as smooth and glossy as hers either. My loaves tasted delicious, but they did not rise as high and didn't have as many nooks and crannies. I"m fairly new to bread-making so could use some tips. Thanks!
That bowl is $$$ I've seen huge collections in my 75 years. I have Never seen a clear bowl. They usually come in sets of 4. I can't even imagine what that bowl is worth 💰
Thanks for still making this vid despite all the Friday activities and sick kid! Get better soon, the bread looks amazing, I want to try making it myself.
I have a video suggestion! With eggs being so expensive, I think some viewers would be interested in learning how to substitute eggs with other things. For example, you can use flax seeds as a binder in baking or you can use tofu and a pinch of Indian black salt to make tofu scramble.
Do you think there'd be any roadblocks to 1/2-ing or 1/4-ing this recipe? I'm only one person (with limited freezer space), but this looks too good NOT to try! Best wishes for a speedy recovery for your little one.
Yep, it works. I had to add a little extra water when mixing because it was too shaggy. Aside from that, it worked out nicely! The loaves look less glossy than Emmy's, otherwise, A+.
Emmie I bake bread at least once a week for my family. And I have a bread bowl that I only use for bread 🍞 I always make my bread softer then most.And I've found out wet dough rises better sincerely Debora Atkins
