Gluten, Dairy Free Bread | Healthy Protein packed Bread 

Gluten-free and Dairy- free Bread Rolls
1:) Wash and Soak 1 cup red lentils for 4-5 hours.
2:) Before starting the process. Preheat oven for 10 mins at 175 /c. Line the baking sheet with parchment paper.
3:)Strain and blend it along with 1/4 cup water into a smooth paste.
4:)Take out in a bowl, add 1/4 cup psyllium husk ( isabgol ) , 1/2 tsp salt , 2 tbsp olive oil.
Mix everything well.
5:) Add 1/2 tsp baking soda and pour 1 tbsp lemon juice directly onto the baking soda. The bubbling reaction between these two ingredients is what allows for the dough to rise, so it is important to move quickly. Mix immediately.
6:) Wet your hands and make balls of the dough. Press on the seeds and transfer them onto a baking sheet.
7:) Bake for 25 mins and let them cool completely before cutting them. Enjoy:)