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Gluten Free Croissants - Step by Step Guide

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Ever wants to know how to make gluten free croissants? This video tutorial will show you how to make my gluten free croissant recipe. Flaky, buttery pastries which are perfect for a gluten free breakfast or brunch!
FULL RECIPE HERE: www.theglutenf...
FOOD THERMOMETER: amzn.to/3xcQdeK (*aff link)
INGREDIENTS:
FOR THE DOUGH:
14g dried quick yeast
120ml milk
50g caster sugar
250g gluten free white bread flour (see notes)
2 tsp xanthan gum
Pinch salt
50g unsalted butter (cold)
FOR THE BUTTER PACKET:
125g unsalted butter (cold)
1-2 tbsp plain gluten free flour
Plus 1 beaten egg
I use Allinson's Easy Bake Yeast (in UK supermarkets' baking aisles) or Dove's Farm Yeast (in the free from aisle).
DON'T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: payhip.com/b/V5Qq (AD - OWN PRODUCT)
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Please subscribe if you want more gluten free tips, recipes, life hacks and trips!

Опубликовано:

5 сен 2024

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Комментарии : 61

@peymanrzgar830 3 года назад

Ok, literally found your channel about 15 min ago and already love it. I only just found out that I can't have gluten anymore and was feeling really lost, not knowing what to do now. But your channel makes being gluten free look so easy. So thank you ❤

@sonicwaltz7700 2 года назад

The problem I have is that I cannot have dairy either, so I will try with vegan butter and oat milk 😊With regards to gluten, the problem is that in recent decades they have made changes to wheat, and now the amount of gluten is 12% compared to 4% before. The human body does not have enzymes to digest gluten, so at the end we end up with permeability in the intestine. It has been difficult for me to completely give up gluten, so it helps a lot having recipes that work. For others reading this that are having a hard time giving up wheat and gluten, you can buy the long-fermented bread as it contains low gluten and does not inflame your intestine.

@amiegamble1678 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Tv5BgfXm8No.html uses a brand called melts buttery sticks. My cousin is GF and vegan so wanted to try these both out.

@laenahorne2463 7 месяцев назад

Did you ever get around to trying with the vegan butter? I have a gluten sensitivity AND a milk allergy 😢

@isabelladavis1363 21 день назад

Looks amazing can’t wait to try them

@davidcaubergh6349 Год назад

Who invented this tedious process? I always wonder things like that! Thanks for the share, they look great!

@MtDuckford 4 дня назад

That would be the French.

@muri5566 Год назад

Made them today, they were perfect and big hit in the family.

@geoff2637 2 года назад

my wife is GF iam the her cook(husbane) was when i found becky i was so much happier to findn a GF recipes that work, especialy bread, make the show stopper pie it lasted 10 mins 'gone' thank thank you

@Magpiebard Год назад

Looks amazing, I need to figure out the whole 'gf bread flour', never found that here in the US. And...yeast isn't all gluten free?!? I NEVER have checked that. Oh... crud.

@bintarchetype 2 года назад

Would like this work with vegan butter or butter substitutes? 🤧 it looks absolutely lovely btw!

@ajb5114 Год назад

You need more solid than vegetable-oil products. It wouldn't be the same as butter and won't taste the same.

@amiegamble1678 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Tv5BgfXm8No.html this lady recommended using melts buttery sticks for the best results. I'm going to try both recipes. My cousin and grandma are both GF. My cousin is also vegan.

@OperaJH Год назад

Thank you so much for this! I was just wondering yesterday if such a thing existed. Apparently it does - thanks to you!

@LaurenMcGowan 3 года назад

These look so good 😍 my croissants always turn out too greasy

@chiaraboccelli4189 Год назад

Make sure when you roll it with the butter to get rid of the butter mixing it up well!

@zachariahkovac2048 2 года назад

Thank you so much for sharing. These look amazing!

@user-ny1uq2jj8f 8 месяцев назад

Hi ~ first time post: Re soft g/f rolls:~ what size springform tin did you use?Also how much lemon juice would you use in place of apple cider vinegar?. Thanks CM~uk~ 27/12/2023

@angelacret 7 месяцев назад

Great presentation ! I subscribed !

@peelwithzeal 3 года назад

You make it look so easy!

@GFBlogger 3 года назад

It’s actually not as difficult as you’d think! Especially when you have a recipe to follow 😂

@kami-nikohl-i3451 2 года назад

Just lovely.thankyou

@justpandora_x 3 года назад

These look so good, can’t wait to give it a go! X

@howtocoeliac 3 года назад

Just so gorgeous!

@stephendickerson7585 Год назад

What are your fav glutenfree flours? I missed croissants being GF and want to use a good flour, I cannot have wheat starch

@daniellahodge9354 3 года назад

They look so good! Cannot wait to try them

@Coorong 6 месяцев назад

Nice job 👌

@lifewithlinnie6682 2 года назад

These look so good! I will have to try them soon! I’m gluten and dairy free and have shared recipes on my channel as well. I’m currently experimenting with xanthan gum alternatives. Any tips? Such a lovely recipe and video!

@chiaraboccelli4189 Год назад

Too bad! This girl never ever replies only “there’s a link” SAD!

@pegjones7682 Год назад

We cannot have xanthan gum or the other gum, glutinous rice flour works quite well, you will havevto experiment ,it doesnt take much a couple of teaspoons .