This easy gluten-free gingerbread cake is rich, moist, and fragrant with cinnamon, molasses and ginger. A maple cream cheese frosting takes it over the top. With far less sugar and oil than most recipes, you’d never know that it’s a healthy gingerbread cake! It's even better the next day, so make it ahead.
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Equipment, tools & ingredients I use in this recipe:
Mini liquid measuring cup: amzn.to/3HuNe6y
8x8-inch baking pan: amzn.to/3Hw5M6B
Unsulphured molasses: amzn.to/3kO2yBp
Coconut sugar: amzn.to/3FMgrsf
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18 ноя 2021