Glutinous rice crackers, watermelon juice, no sun exposure recipe It has a rich, mellow flavor. 

Glutinous rice crackers, watermelon juice, put it in the oven, no need to wait for the sun. Use this method on the side to inflate the frame. It's pretty good. The syrup taste is not sweet, the more it is plated, the more delicious it is to eat.
**Khao Tan recipe**
- 200 g of watermelon juice
- 50 grams of coconut milk
- 20 grams of brown sugar
- 2.5 grams of salt
- Glutinous rice with steamed snake fangs 600 g.
** Topping Syrup Recipe **
- 200 grams of coconut sugar
- 50 grams of brown sugar
- 1 gram of salt
- 20 grams of water
#Khao Tan #Khao Taen with watermelon juice #Khanom Nanglet #ricecrackers