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Gnocchi | Kitchen on the Cliff with Giovanna Bellia LaMarca

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Gnocchi: soft pillows of potato, made with ingredients you likely have already! Potatoes, flour, and eggs… That’s it! Despite the short list of ingredients, they can be quite finicky… as you’ll see in this video. Don’t let this deter you, let's make a splash in the kitchen together! 🥔✨🍴
Ingredients
1lb potatoes (yukon gold or russet work)
1 egg
1 cup flour (plus more if needed)
Salt to taste
4 tablespoons butter
1 onion
1 carrot
1 bay leaf
1 pound Italian sausage with casings removed
1 28-ounce can Italian plum tomatoes, pureed
1 cup broth (vegetable, chicken, or beef) or water
salt and pepper to taste
5 sprigs fresh marjoram
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandn...
Language and Travel Guide to Sicily www.amazon.com...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

Опубликовано:

27 авг 2024

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Комментарии : 251

@ericstone5323 8 месяцев назад

What I love most about this channel is watching the beautiful and fun relationship between all involved in the family. It’s heart warming.

@dougrosenarrowine4822 2 месяца назад

What a wonderful, heartfelt pleasure to watch. Giovanna, you are a treasure. I was raised in an Italian neighborhood in the Bronx, and your recipes bring me back. Bravo, and of course, put me down for two copies.

@katerinakaufmann2154 8 месяцев назад

Yes to the two cookbooks! And " Grazie mille" for your time and dedication in showing the beauty of the Italian cuisine! All the best to healthy and beautiful 2024! Greetings from Switzerland

@Carol-ck2pg 8 месяцев назад

Yes! to the cookbook! Just recently discovered your channel, Giovanna, and I love it. You inspire me to cook. Thank you!

@GiovannaBelliaLaMarca 8 месяцев назад

Eat well on every occasion and Happy New Year!

@2011Mamamia 8 месяцев назад

yes pls re publish your book.

@stephanie3087 8 месяцев назад

I agree!!!

@shirleynelson1183 7 месяцев назад

I would love to see the book back in print too!

@thekitchenprescription1821 8 месяцев назад

I love that Giovanna uses her best china and serving dishes to eat on. Make every day a celebration of life and blessings. Use the GOOD CHINA! Happy New Year!

@gizmo7877 8 месяцев назад

It’s food like this that makes me blessed to be Italian! Simple ingredients, simple steps, few dirty pans to wash and oh so gratifying! Abundanza!

@GiovannaBelliaLaMarca 8 месяцев назад

I couldn’t agree with you more!

@nancykipp9319 8 месяцев назад

Yes for the cookbook!! Thank you for all your wonderful recipes!

@GiovannaBelliaLaMarca 8 месяцев назад

From your mouth to Hippocrene's ear! (My wonderful Publisher) Thank You Nancy.

@NekoArts 8 месяцев назад

I will have to try this in the future. I can't help but smile while watching these videos. My grandmother was Hungarian but seeing this reminds me of when she'd tinker away in the kitchen when I was a child.

@GregBashawOfficial 8 месяцев назад

So odd, I found your channel yesterday and binged a bunch of content while hoping you had a gnocchi recipe, then a day later you post this 😮

@michelbossman8335 8 месяцев назад

Yes I’d like the cookbook! Absolutely love your ease of teaching style! Thanks

@kristabeattie6832 8 месяцев назад

Yes to the cookbooks! Cannot find Sicilian Feasts in print either. I love your teaching style. It is so thorough. I recently discovered you on RU-vid and binge watched your videos. Just loved them. Thank you for sharing! May you have a healthy and blessed new year! 😊❤🎉

@Vikiwastestime 8 месяцев назад

Yes! Please reissue this book. I've been searching for it for a long time.

@GiovannaBelliaLaMarca 8 месяцев назад

Thank You, I will make the request.Happy New Year!

@JameyReads 5 месяцев назад

Hello Giovanna, dear. I watch your videos as much for the stories as for the recipes. Thank you always for sharing ☺️

@margaretrash2914 8 месяцев назад

Thanks so much for an excellent tutorial on making gnocchi. My husband loves them, but I have always been a little skeptical of trying to make them. You have inspired me to do it! And I enjoy watching you interact with your husband over a meal; all marriages should be so blessed.

@jonnynevada8915 8 месяцев назад

When ever I watch her videos ,, it’s usually late afternoon , before dinner .. It’s such a torture when your stomach starts growling and you mouth waters at the same time 😂

@soulaplaitis6973 8 месяцев назад

Hello, yes we've made gnocchi, which turned into mush when boiled. My husband being Italian ,I'm greek, has also tried it not bad. We have yried different ways of cooking the potatoes but we don't put eggs. My MIL did not put eggs. Excited to watch you make them. We also make the potatoe salad. Have a great healthy new year 2024.

@GiovannaBelliaLaMarca 8 месяцев назад

The egg is optional, but I think that it gives a very fragile dumpling a little more structure. The gnocchi are good either way. Happy New Year! 🎊

@lisadixon5356 8 месяцев назад

we bake our potatoes and we do t use eggs either. but i'm going to give it a try

@missmolly8529 8 месяцев назад

Eggs make them more nutritious (esp great for kids) plus add flavour. They also hold their shape better. 😊

@lisadixon5356 8 месяцев назад

@@missmolly8529 i will definitely try them next time !

@glenisv668 8 месяцев назад

I didn’t see you use the eggs?

@jonquilgemstone 7 месяцев назад

One vote for the cookbook! I would love such wonderful recipes compiled on my shelf for easy reach.

@margiefraire3640 8 месяцев назад

ADIRABLE COUPLE GOD BLESS THEM THIS NEW YEAR 2024 WITH HEALTH AND WEALTH. THANK YOU FOR CHANEL.

@majaveljovic5539 6 месяцев назад

Dear lady, I really like watching you! I love your channel. Simple, fast and effective! At the same time, all your recipes are authentic to the climate where you come from, and I respect that a lot. I would listen to you for days without stopping! Greetings from Serbia.

@barbwyman3032 7 месяцев назад

We made this gnocchi recipe and they turned out amazing! My husband and I loved them so much. I tried rolling them on a fork which was not successful, I then thought to use a HOLD ‘N SLICE (multi prong holder slicer) and it worked perfectly. My husband was amazed! And said we should have them a couple times a month, which is his greatest compliment!

@cael1978 8 месяцев назад

I would love to buy a copy of your book "The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy"! 🙂 Thank you for all you wonderful recipes!

@HappyCanadian11.11 6 месяцев назад

I would love a reprint of the cookbook!!! Please have it re-published! I have your most recent book and love it!!!! Thank you Giovanna, and keep on cooking for us…we love your videos!!!!

@DrunkenBanshee7117 7 месяцев назад

Yes, please! Release the cookbook! I’ve only just found your channel and would love the opportunity to read this cookbook as well! Edit: I seriously love you 2! I hope my relationship is like this for the rest of my lifetime!

@Mikron20 7 месяцев назад

Yeah! Bring the cookbook back into print! By the way, Giovanna, I made the Risotto, and it was perfection. The amount of cheese and butter you prescribed was exactly as much as it needed!

@Drubaldo 7 месяцев назад

I just found the channel and loving everything about your videos! Signora Giovanna, you are such a delight to watch! Great recipes, useful tips, the stories and your family! How marvelous! Please continue to spoil us with your lovely recipes! Best wishes to you and yours from London, UK.

@andywalker7582 8 месяцев назад

Yes to the book!

@kozenfarm 7 месяцев назад

My husband and I love watching your channel! More than the recipes is your beautiful and irrepressible spirit and no nonsense approach to cooking. Aloha from Hawaii : ) P.S. Just purchased your cookbook

@ReginaAntoinetteGhostQueen 7 месяцев назад

I just found your channel today, and I cannot say thanks enough! What a GEM of a channel this is! It’s currently 11:20 pm, but I’m excited to try some of your dishes tomorrow!! Thanks a bunch!

@noramonette1903 8 месяцев назад

Yes to the cookbook!

@TheBrighteyesrn 7 месяцев назад

Yes to the cookbook publication

@rgomoffat 8 месяцев назад

YES! PLEASE REPRINT THE COOK BOOK.

@kkat2941 8 месяцев назад

Yes, please to both books! Love your channel ❤

@rebeccamason3609 7 месяцев назад

Please bring back the cook book! I would absolutely LOVE a copy! I'm a new subscriber and I'm loving every minute of every videos 🥰❤️ sending love from over seas 🇬🇧

@vee6049 8 месяцев назад

Ciao Giovanna! Thank you for sharing these wonderful recipes! My mom used to make the potato salad 😊 I enjoy your channel so much and would love to buy your book! Felice Anno Nuovo! 🎉🎊

@Billieebeee 8 месяцев назад

Just discovered your channel and it makes me feel so happy and comforted to watch your videos. I would love to purchase your cookbook! ☺️ Also, I think a video where you explain about each cookbook and the differences would be a great idea!

@chelseadickinson8606 7 месяцев назад

Yes to the cookbook. Thank you for the wonderful tutorials on your channel, I’m learning so much watching you cook these delicious recipes.

@lisab1543 8 месяцев назад

Yes for the cookbook! ♥

@mercedeszambrana1904 7 месяцев назад

My Nonna was from Calabria, but I never got to meet her. So my mom used to cook her recipes and help me connect with her legacy. Now I live in Minnesota and love cooking Italian for my husband. This video simply brought tears to my eyes. Thank you! If you give classes, I would travel to attend to one or all!

@Xamerek 8 месяцев назад

I'm looking forward to making this. I love Gnocchi, but have never tried to make it before. Also, want to wish you guys all the best for the new year! I found this channel during the sumker break, and have been in love with it since. Looking for more to come in 2024! Best regards, Ståle from Norway.

@GiovannaBelliaLaMarca 8 месяцев назад

Thank nYou and best wishes for the New Year from Our Family in the USA to your Family in Beautiful Norway where we Cruised for 18 days on a lovely vacation!

@marinalisette2885 7 месяцев назад

I would definitely buy the book! Please re-publish 💖💖💖

@gabriellad1725 8 месяцев назад

I love the way you explain each step in your recipe. Looks delicious and hopefully you both had seconds?

@leannekudahl2432 5 месяцев назад

Thank you so much for sharing your recipes and your delightful family. It brings me joy to watch your videos. Grazie.

@Jadehawk1 7 месяцев назад

Yes to the cookbook! I am of Italian heritage and am always looking for recipes from the source. Grazie mille!

@siwhoc.6031 8 месяцев назад

Yes to the cookbook please. I have Sicilian Feasts, which is marvellous. Would love the other. Thank you for the fantastic content and happy New Year!

@beli8362 7 месяцев назад

Yes please! I’d love your cookbook

@lubeliasimas660 7 месяцев назад

Yes to the two cook books I just found your channel and I enjoy it very much.

@ericstone5323 6 месяцев назад

A lot of Beauty and art here: subtle elegance.

@GiovannaBelliaLaMarca 6 месяцев назад

Thank you ever so much my Friend!

@youngheffeh5691 7 месяцев назад

Thanks grandma ❤

@marywebb1138 8 месяцев назад

Yes you should offer your Sicilian cookbook again😊

@zaikaplates 7 месяцев назад

Very tasty yummy recipe 👍 well prepared and presented really enjoyed it

@bryanarie258 8 месяцев назад

Would love to have the cookbook. I was sad to see that it was out of print. I enjoy watching your channel and love your cookbook. May the New Year find you and your family happy and healthy. Much peace and blessings.

@GiovannaBelliaLaMarca 8 месяцев назад

I will refer your book request to my publisher. Pax et Bonum!

@charlottewood4933 7 месяцев назад

Yes to the cookbook. I have the 2004 publication of Sicilian Feasts and love it.

@Foodie.Euphoria 7 месяцев назад

I love making gnocchi and I learned more from you, thank you for sharing 🥰🍀

@marlenemora1841 7 месяцев назад

Greetings from Costa Rica 🇨🇷 !! Today I prepared risotto from your channel!! Was super delicious!! I will try this recipe also ! Thank you so much for teach us!

@eleanormilbank 8 месяцев назад

Thankyou for this wonderful Video. I’ve been to afraid to attempt making gnocchi but after your explanations. I will give it ago. The both of you are so special & love watching your cooking classes. Love to you both, may the new year be one of continuous love & happiness. ❤️ from 🇦🇺

@GiovannaBelliaLaMarca 7 месяцев назад

Amen and Thank you!

@juliananegrini2381 8 месяцев назад

I hope the books become available soon! Thank you for the video! I Love gnocchi but i always had the impression it was so tricky to make. Ill give it a try!

@amethystsamia 7 месяцев назад

Yes to the cookbook! Thank you! Love your videos. 💜

@KM-mw3jp 8 месяцев назад

Oh I would just love to get a copy of your cookbook! Yes please!

@user-bz3ul4pb8m 8 месяцев назад

Giovanna, I would love your cookbook and found it online from Amazon. I really hope you are getting the kick back for the hardcover editions, as they are selling for $377 Aus. I love all of your cooking so please for someone who cannot afford this price, please keep doing your videos, as we love you and your hubby. Look forward to 2024 and what yummy food you will share with us. Many Happy returns for the New Year to you and your family. 😘😘😘

@GiovannaBelliaLaMarca 7 месяцев назад

Thank you so much my Friend!

@meisternadelohr9922 8 месяцев назад

Toll, ich bekomme Appetit und dazu die herrliche Musik. Weiterhin viel Erfolg mit den besten Grüssen aus Deutschland

@GiovannaBelliaLaMarca 8 месяцев назад

Vielen Dank fürs Zuschauen und die besten Wünsche für das neue Jahr aus den USA über den Ozean bis nach Deutschland; Von unserer Familie zu Ihrer!

@mrsmacboxer 7 месяцев назад

Yes! I would love to have your cookbook!!

@amystarcher4943 7 месяцев назад

Giovanna.. I would love to have that second book! I love you and your cooking♥️♥️♥️

@GiovannaBelliaLaMarca 7 месяцев назад

Francesca and I are working on the new augmented edition!

@MusicaAngela 8 месяцев назад

I just made these with gluten free flour and they came really well! Soft and delicious with that sauce and Parmesan cheese!

@lauradeluca6520 8 месяцев назад

Grazie Giovanna 🩷Alla prossima🙏

@kendambrosio3714 7 месяцев назад

As you know, Giovanna, I'm all over any book you publish. I'm sad I missed that one, but if it gets (re-)published, I'll happily buy a copy -- or two. Ciao!

@marlenen.6474 7 месяцев назад

What a great video! And the gnocchi look amazing. Thank you, Giovanna!

@marymcginn8761 7 месяцев назад

I’d love to own the out-of-print cookbook! Your food looks delicious!

@queenoftemplar 7 месяцев назад

Grateful ❤🎉

@GiovannaBelliaLaMarca 7 месяцев назад

Thank you for watching, Karen!

@DianeML419 8 месяцев назад

I love Gnocchi! I just found your channel recently and I love it. You are a pleasure to watch and you have such a nice easy going teaching style. Yes to the book as I looked for it shortly after finding your channel.

@GiovannaBelliaLaMarca 8 месяцев назад

Welcome to Kitchen on The Cliff, and Thank you, my friend, for your lovely words! 🌹

@ginaandrews1860 7 месяцев назад

Yes, I would love to get that cookbook

@Santhoshiniweerasinghe 7 месяцев назад

Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘

@setodd2098 7 месяцев назад

I just came across your channel and loving your personality and recipes. I'd love of that book is restocked.

@silvanazakrzewski4622 7 месяцев назад

Hi Giovana, I would love to have your Emillia Romana recipe book. Thanks for sharing and showcasing all Italian heritage food. 🙏🏻

@rosasettimio191 7 месяцев назад

My first time watching. I loved your presentation.❤

@nancyfielden270 7 месяцев назад

I look forward to making gnocchi your way very soon! Thanks for the wonderful instruction.

@georgemoore-wg5jj 7 месяцев назад

Hi Nancy🌹🌹 How are you doing?

@Nyakub 7 месяцев назад

I would love to get both of the cookbooks! I just discovered your channel and you are really insipiring me to cook more.

@aidaaida9803 7 месяцев назад

Hope you had a Merry Christmas and best wishes for a Happy New Year🎉

@orpheusmuollo-hayes6068 8 месяцев назад

I definitely want a copy. I hope it can come back in print

@shirleybezuidenhout2724 8 месяцев назад

I tasted gnocchi once at a friend's house, but it was store bought, this looks lovely will definitely try it out. Thanks for sharing Giovanna 😊

@rosamigliorini1154 8 месяцев назад

Love to have the book. Love to watch you cook. Remind me of my family. Happy New Year. Keep cooking and sharing!

@GiovannaBelliaLaMarca 8 месяцев назад

Thank you Rosa, Happy New Year from our Family to yours!

@user-wn1gk2kg1w 7 месяцев назад

Happy New Year to you and your family! Thank you for sharing all you wonderful recipes with me, I love it! Looking forward to next year. Thank you.

@lindaeastin4760 8 месяцев назад

I love watching all the delicious dishes that you made!! My maid name is Montelone. Grandfather was from Sicily. Thank you for sharing your wonderful recipes!! Love and God's blessings to you. Have a wonderful 2024!! ❤

@mellamobradley462 7 месяцев назад

I would definitely buy the cookbook

@lakelandonna 8 месяцев назад

Thank you for thios video, this looks so delicious and you two are precious.

@kartoffelsalatxxx93 7 месяцев назад

Such a nice recipe. I love that. And iam also very interested in the cookbooks. Many greetings from germany ❤

@spideresque 7 месяцев назад

Greetings and happy new year! Yes, please make your other cookbook available. That would be so wonderful!

@GiovannaBelliaLaMarca 7 месяцев назад

Will do!

@MyrddinEmris2398 8 месяцев назад

Please Yes To The CookBook I Am so inspired to try your Recipes

@darseystraub4247 8 месяцев назад

❤ soooO excited to make this!! Thank you for sharing your knowledge!!

@mandiebeth229 8 месяцев назад

YES! I would love a hard copy of The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy! I haven't been able to find one. Sounds delightful! Thank you!

@tommeltje1 8 месяцев назад

Thanks for the recipe. 😊

@ireneposti6813 8 месяцев назад

My Sicilian friend used to make these and have me over for dinner, well she moved back to Palermo and I miss her wonderful dishes and of coarse I miss her too. I purchased your book Sicilian feast, I would purchase your second book if available . Thank you for your wonderful recipes. BTW, I made Tomasino roll ups and my friends loved them so much.