Fatima my husband is ur big fan, he never cooked in his life, not fried an egg, but looking at ur video, he does superb cafreal chicken, beef roast, thank you, wenever I ask him any recipe I want to try, he will directly show me ur recipes....
Very tasty. I tried making it once before, but I was not satisfied. But today I took every care and made. Came out so well. Thank you so much for such an easy and simple bringal pickle.
I tried making this pickle at home and everybody loved it. My mom made me make it once again. Thank you so much for sharing your recipe. God bless you. Mog asu.
Hello ma'am, Thank you very much for sharing your Brinjal pickle receipe. It's one of the best. I have started using your receipe for my customers and they are very happy with it. Thank you once again. Just a suggestion can you also please share your receipe for carrot pickle.
Dear Fathima, I tried this recipe that it turned out absolutely delicious. I am planning to make lots more to share with friends and family. Totally loved it. Now I can't wait to try more from your channel.
@@FatimasCuisine hi Fatima I am looking at making quite a bit please let me know how long does it last at room temperature I eagerly await your reply looks delicious brinjal my favourite veg 🙏
Hi Fatima, I just tried making the brinjal pickle, I doubled the recipe, but I guess I ended up adding too much vinegar 🤦♀️ Have already bottled these up. You think the vinegary taste would sort of settle down a bit if I use it after maybe a month or so???
In any recipe you can substitute vinegar with dry white wine and lemon juice, but be aware that the final result will have a bit different taste (more delicate, less acid).
