Goan Kingfish Ambot Tik | Tangy And Spicy Goan Curry 

Goan Kingfish Ambot-Tik a very tasty and easy to cook recipe. It is a classic favourite curry in Goa. The curry has a deliciously sour, spicy, and tangy flavour. ‘Ambotik’ as ambot means sour and tik means spicy. It goes well with rice, bread, or sannas. Different types of fishes can be used such as kingfish, mackerel, shark, etc.
Please do try this recipe at home with your family and leave a COMMENT.
PLEASE DO SHARE, LIKE & SUBSCRIBE TO MY CHANNEL FOR MORE DILICIOUS RECIPES ‪@WowFlavours-xl6dz‬