Ros is a goan gravy which can be had with rice and chappati . Toordal ros in Goa is specially had with rice.
#Authenticgoantoordalrecipe #homemadetoordal #easyandtastytoordalrecipe #turdalgravy #toordalcurry
ingredents
1/2 cup toordal
1bowl grated coconut
1/2 finely chopped onion
1tablespoon dry corriander
1 small ball of tamarind
salt to taste
1/2 teaspoon haldi powder
1 teaspoon chilli powder.
this is my video on dry prawns kismoor ::: • Prawn kismoor | Sukhya...
13 сен 2020