Goan Style Pineapple Karam | Pineapple Sansav | Ansachi Karam | Ananas Karam
A traditional Goan pure veg dish. Served as side dish for meals. Easy to make and quick recipe.
Ingredients :
- Pineapple (medium sized) : 1/2 (half) - Cut into small pieces as desired.
- Mustard seeds : 1 Tsp.
- Red chilly powder : 1 Tsp.
- Jaggery - 1 Tbsp.
- Salt as per taste.
- Water as required.
Note : Mix pineapple and chutney at the time of serving only.
Enjoy!! Stay safe, stay healthy
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30 июн 2021
