Goan Style Sungtache Dangar | Goan Prawns cutlet Receipe | How To Make Prawns Cutlet 

Goan Style Sungtache Dangar | Goan Prawns cutlet Receipe | How To Make Prawns Cutlet
Ingredients:
Prawns 200gms
Onion 2 big size finely chopped
Corriander chopped
Ginger Garlic finely chopped 2 tspn
Besan 2 tbspn
Rava 2tbspn
salt
Haldi powder 1/2 tspn
Chilly powder 1tspn
Garam masala 1/2 tspn
Tamarind Pulp 2tbspn
Oil. for shallow frying
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