Goan Vindalho Recipes Research & Dishes by Chef Kunal Kapur | Curries Of India 

Goan Vindalho Recipes Research & Dishes by Chef Kunal Kapur | Curries Of India
#GoanVindalhoRecipes #Research&Dishes #ChefKunalKapur #CurriesOfIndia #GoanRecipes
Chef Kunal and Odette Mascarenhas, an author and food enthusiast, discuss the origin of traditional Goan cuisine. Later, they prepare Vindalho with mutton in a clay pot.
Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, and vegetables.
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