आपने पहले प्याज भू ना होता फिर मीट बना होता फिर उसके बाद जो है मसाला डाला होता और बढ़िया मसाले में मीट पूछना हमें अच्छा नहीं लगताखैर आपने बनाया है पर हम जो कह रहे हैं आप उस तरीके से बनाएगा बहुत अच्छा होता है पहले मीट को पूछ लीजिए तब मसाला डाली एलेसुन डाली है जो भी डालना
Yassss if you dont want it to be to liquid the Sauce add some Okra that you mix with the water of the sauce after it has been boiled and Yasss with some riceee 😛😄😜😝😝😍😍😍
(Thanking U so much). I loved you curry making. I remember of my teen age, mid or end of year 80s. Along with my Family use to visit Saturday, for weekly Meat purchase.. at Govandi Mumbai slaughter house from Worli home. (My Grand parents were in Chembur). Outside the main gate, there use to be small Hotels. Who were selling same Curry as what U made. I also remember the fragrance and taste. It use to be very tasty (God bless U & UR family).
Itna pani wala gravy mere yaha koi khayega bhi nhi... Dekh kar hi chir dega..... Itna ghatiya tarah ka lagg gya hai bss pani jyada hone k wajah se.....
Boil kardiya tu test kahan raha? Pura nahi paka abhi kachcha hai Hara masala dahi nahi dala oil bhi upar nahi aaya gravi nahi daccani kitchen se kuch hasil karein!
