Gochujang-jjigae (Korean hot pepper paste stew) 고추장 찌개 

Thank you very much. Take care

Thanks my dear. I'm glad you like it. Take care 🤩

Thanks for watching my video. I'm glad you like it. Wish you a nice and happy day.🤩

Thanks a lot. You won’t be disappointed when you try it.

Hallo my dear friend. Nice to hear that. Take care🤗

I'm really glad you like it. Thanks for watching.👋🤗🤩

Thanks my dear friend.🤩 Wish you a nice evening and enjoy your meal.🤗 Take care and stay safe😷

Asia at Your Home you too!!! It was delicious I’m definitely making it again ❤️

Thanks for watching and nice comment. Take care🤩

Thanks. I'm glad you like it. Wish you a happy day🤗🌞

Thanks for watching and I'm glad you like it. Of course, you can skip the mear and gochugaru but the taste will be a little different. Take care🤗

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I think so and it shouldn't change the taste. Or is it the same ingredient? Wish you a nice and happy day.🤗

Do not use chili powder. It's not the same

Hallo. Thanks for watching. I used pork belly but you can use any part of pork. Have a nice cooking.🤩

Asia at Your Home okay thank you!

You can skip zucchini or add any vegetable you like.

I think every other hot pepper powder is ok. Take care🤗

There is no sub for this spice. It's totally different from what you get in the grocery store. It can be less spicy than red chili flakes/powder

Hello again. No, I'm not Korean but I love Korea❣