God, how delicious! An important secret of puff pastry! Brilliantly simple! 

God, how delicious! An important secret of puff pastry! Brilliantly simple!
Incredibly quick and easy recipe! I recommend a quick recipe for puff pastry. Easy to cook. Incredibly easy to shape. Delicious! This is a recipe you will make again and again. This recipe will make your puff pastry fluffy and crispy. Perfect for all baked goods. Lesia's bakery. Tasty and quick to prepare - every baker's favorite recipe. Thanks to this method, they can be prepared quickly and easily! A great recipe for every day!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
1 tablespoon of sugar.
9 grams of dry yeast.
150 grams of wheat flour.
Mix dry ingredients.
300 ml of warm milk.
Mix well.
Leave the yeast to activate for 15 minutes.
30 ml of vegetable oil.
70 grams of sugar.
1 egg + 1 egg white.
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420 grams of wheat flour.
4 grams of salt.
Mix the ingredients.
Sprinkle the table with flour.
Knead the elastic dough.
Divide the dough into 6 equal parts.
Form a ball from each piece of dough.
Leave the dough for 5 minutes.
Roll out the dough.
50 grams of melted butter.
Lubricate with oil.
Roll into a tube.
Place on a board sprinkled with flour.
Do the same with the rest of the dough.
The puff pastry recipe is extremely easy to make!
Place in the fridge for 40 minutes.
Roll out the dough.
Use a pizza cutter to make the cut.
Let's form rolls!
Place on a baking tray lined with baking paper.
Repeat the same process with the rest of the dough.
Brush with egg yolk + 1 tablespoon of milk.
Bake in an oven preheated to 200°C for 20 minutes.
The puff pastry rolls turned out very beautiful!
It is delicious!
Thank you for your time and see you again on my culinary channel!
Enjoy your meal!
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