Gola Kabab Recipe | Chicken Gola Kabab | Homemade Gola kabab Recipe | How to make Gola kabab | Easy Gola Kabab Recipe @kinzajavaid6453
Welcome to our ultimate guide on making Gola Kabab, the mouthwatering street food that has captured the hearts of kabab lovers everywhere! In this video, we’ll take you through every step of the process, from selecting the perfect ingredients to creating that smoky flavor that makes these kababs irresistible. Whether you’re a seasoned chef or a home cook looking to satisfy your kabab cravings, our easy-to-follow Kinza recipes will have you grilling up delicious Gola Kababs in no time. We'll also share tips on how to prepare a delectable kebab sauce to elevate your dish to new heights. Join us as we explore this urban kabab delight, bringing the taste of the streets right to your kitchen. Perfect for gatherings or a cozy night in, these Gola Kababs are sure to impress your friends and family. Don't forget to subscribe to Kinza Food Corner for more tantalizing kabab recipes and other street food favorites that will keep you coming back for more!
A classic Pakistani and Indian street food! Here's a simple recipe for homemade Gola Kabab:
Ingredients:
500g minced beef or lamb or chicken
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ginger paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons ghee or oil
Chopped fresh cilantro for garnish
Instructions:
1. Mix minced meat, chopped onion, garlic, ginger paste, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, salt, and black pepper.
2. Knead mixture well until smooth.
3. Cover and refrigerate for 30 minutes.
4. Divide mixture into small balls (about 1-inch diameter).
5. Shape each ball into a small cylinder (Gola shape).
6. Heat ghee or oil in a non-stick pan over medium heat.
7. Add Gola Kababs and cook until browned on all sides (about 5-7 minutes).
8. Serve hot with lemon wedges, chutney, and naan or rice.
Tips:
Use a mixture of beef and lamb for a more authentic flavor.
Adjust spice levels to taste.
Don't overmix the meat mixture.
Use a skewer to cook Gola Kababs on a grill or oven.
Serve with a side of raita (yogurt sauce) to balance the spices.
Variations:
Gola Kabab Roll: Wrap Gola Kabab in a paratha or tortilla.
Gola Kabab Biryani: Mix cooked Gola Kababs with biryani rice.
Chicken Gola Kabab: Replace beef or lamb with minced chicken.
Nutrition Information (approximate):
Per serving (4-6 Gola Kababs):
Calories: 300-400
Protein: 25-30g
Fat: 20-25g
Carbohydrates: 10-15g
Fiber: 2-3g
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6 окт 2024
