😋😋 Absolutely fantastic i live in Ahmedabad and rarely visited Kolkata since 2-3years been searching for this recipe and would try to make in next few weeks 👍👍👍👍✅
Aaj eta baniyechi......taste,aroma,texture sob ekdom perfect......thank you so much chef for this simple n amazing recipe....a must try recipe for everyone.......loved it....
@@chandankumarghosh1106 you probably need to visit Kashmir once.. I am a professionally trained chef and this is first time I am hearing that tea liquor is added to Rogan Josh
Dada tomar ei video ta dekhe ajke cheler jonno banalam..puro tao same pic e hoyeche..r sotti khub sahoj vhabe video diyecho..sundar hoyeche chele bollo..ei rakom ja sahojei ghore thake sei diye banate parbo..eirakom video tumi r o dao..tumi onek boro hao..
Hello! The preparation certainly looks very tempting. I hope to make it soon. However can the same recipe be made with chicken ? If yes, is there any modifications needed in terms of the ingredients used or the cooking process ? Thanks in advance
Dada do u remember me....I am from BNG...I luv all your recipes... kindly please make a video of red gravy which we can use for cooking most of ours regular dishes... which will help us to save time for cooking foods...this a sincere request from my side...
How long will the whole process of cooking the mutton take? Is there anyway to reduce cooking time or pre-preparing part of it, so it can be made by restaurants?
Aita ki kosha mangsho holo ?? Aita holo mangsher jhol....without the water ofcourse !! Nice try. Authentic kosha mangsho has just these ingredients :- meat,onions,ginger,garlic,turmeric,chilli,ghee,and whole garam masala. No other flashy bussiness !! Trust me !!
Why you cheat people with such a poor receipe ....you shown photographs of the final dish which are prepared in a resturant.....your preparation cannot bring that colur I have a passion to cook & I can tell this.
Dude!! The final pics are always from the same kitchen!! I dnt get restaurant pics!! Never!! People did try n loved! Last but not the least, U have passion for cooking and i am a professional chef!