How long does it take to bring a full load of hot dogs from cold start to ready-serve and safe to eat at the 140-degrees internally? Also, is there a temp gauge?
its a surface area with heated rollers that roll the dogs around while slowly cooking them. I personally dislike those types of dogs. you typically find them in big cities / gas stations , etc. who knows how often they get cleaned anyway. steaming / boiling is the way to go if not grilling on open flames.
