If you go to Venice, You will see 4 statues of horses in San Marko square.These are actually copies.The original ones are in the lower building.These statues were brought here by Crusaders from Istanbul.When the Crusaders entered Istanbul, they looted many of those statues.They entered Aya Sofia by horse ,engaged in prostitution, and drank wine.In 1453, Mehmet The Conqueror descended from his horse and entered Aya Sofia and turned it into a mosque.The Byzantine Emperors wanted architects from the Turks.Aya Softa, Turkish architects made repairs at various times he's been able to make it to this day,stay intact.Otherwise it would have collapsed already.
Merhabalar, işlerinizi ilgiyle seyreden takipçilerinizden biri olarak selamlarımı iletiyorum. Eğer izin verirseniz kesinlikle hiç bir ticari amaç gütmeyen bir film için kapalı çarşı videonuzdan en fazla 10 sn. bir kaç plan görüntü kullanabilir miyim? Müsade buyurmanızı istirham ediyor, kolaylıklar ve başarılı işlerinizin devamını diliyorum. Selam ve saygılarımla.
Can you please come to my country so I can so you around cause I love you so much and I love your beautiful videos so much too my beautiful beautiful baby
I went there and thought most of them were fake to be honest because the quantity is fucking huge lol.I was wrong.They are legit and the prices are very competitive.It was my mistake i didnt buy gold but I will go again soon :)
They wouldn't survive a day in there if they try to sell something fake. Reputation is very important. They pay massive rents to conduct business there. Rondom people can't open a shop there. If you know what I mean...
Ingredients 300g granulated sugar 200ml water 5g agar powder A dash of food coloring (red, blue, and yellow) Steps In a pot, mix together granulated sugar, water, and agar powder and heat; continue heating for 5 minutes after it has boiled. Pour the mixture into a loaf pan lined with cooking paper. In patches of color, dribble in the food coloring (red, blue, and yellow) that’s been dissolved to a dark concentration in water. After letting it set in the refrigerator for 1 hour, remove the solid mixture from the pan and transfer to a pan lined with cooking paper. Using your hands, tear the mixture into roughly formed pieces. Spread the pieces on the tray, leaving space between the individual pieces. Let them dry for 3-4 days in a well-ventilated area. Remove the pieces from the tray and enjoy the sparkles!
