Really love thatnblade modification, reminds me of the garden knife they make. But alot beefier, im gonna have to try this on my 8 in olive. Would the modification be okay on a stainless or should I just swamp the knife blades out for carbon ones?
Exactly, it's almost like the garden knife blade! You can check my last video, I did it on an inox blade. It's better on carbon ones because the steel is softer. But it works as well on inox one. I didn't put water on the blade when I did it, I would advise yiu to do it because the blade becomes warm.
Why wouldn't you just STFU and go away if you don't like someone's work? Are you that insecure? Regardless of your opinion, this is his work, his knife, and his taste. Stop talking like opinels are few and far in-between, they're a dime a dozen. I'd get it if it was a rare knife, but it isn't. So, if you dont like it, shut up and make a better one. Or post a video of your standard opinel like everyone else has. Either that, or just go away.
