Golden Zarda Recipe | Pakistani Sweet Rice Dessert with Nuts |ذردہ بنانے کا آسان طریقہ |Easy recipe |zarda banane ka asan tarika
Indulge in the rich flavors of Zarda, a beloved Pakistani sweet rice dish adorned with a variety of nuts and fragrant spices. This delightful dessert recipe is a true gem, perfect for satisfying your sweet tooth. Join us on a culinary journey to create a mouthwatering Zarda that will have your taste buds dancing with joy!
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Ingredients:
2 cups Basmati rice
2 cups sugar
3 green cardamoms
3 black cardamoms
1 cinnamon stick
4 cloves
7-8 black peppercorns
1 tbsp ghee
Lemon yellow food color
Assorted dry fruits:
1/2 cup soaked and peeled almonds
1/2 cup soaked and peeled pistachios
1/4 cup cashews
1/4 cup walnuts
1/4 cup raisins
1/4 cup tutti frutti
Preparation:
Begin by soaking 2 cups of Basmati rice in water for approximately 20 minutes. Drain and set aside.
Boil the soaked rice in water with added lemon yellow food color until it's 90% cooked. Drain and set aside.
In a pan, melt 1 tbsp of ghee. Roast cloves, green and black cardamoms, cinnamon stick, and black peppercorns for 1 minute.
Roast soaked and peeled nuts - almonds, pistachios, cashews, walnuts, raisins, and tutti frutti - for 3 to 4 minutes until aromatic.
Add 2 cups of sugar and half a cup of water to the nut mixture. Let the sugar melt into a fragrant syrup for 1 to 2 minutes.
Gently fold in pre-boiled rice, allowing it to absorb flavors as the sugar syrup evaporates.
Reduce the flame to low, let Zarda simmer for about ten minutes, allowing flavors to meld.
Your mouthwatering Zarda is now ready to be enjoyed!
Note:
Indulge in the exquisite flavors of this traditional Pakistani dessert, a true masterpiece of sweetness and nuttiness. Zarda is a beloved Asian delicacy that appeals to every palate. Join us on this flavorful journey and subscribe for more delightful recipes. Thank you for watching-enjoy every blissful bite!
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29 авг 2023
