GONGURA KABULI CHANA CURRY (RICE SPECIAL) 

INGREDIENTS:
GONGURA: ONE BIG BOWL
ONION: EQUAL TO QUANTITY OF GONGURA
KABULI CHANA ONE SMALL CUP
DHANIYA POWDER-1SPOON
RED MIRCHI POWDER -1SPOON
SALT TO TASTE
GINGER GARLIC PASTE -1SPOON
OIL -2 SPOONS
CURRY LEAVES- 5
PEANUTS- ONE SMALL BOWL
TURMERIC -1/2 SPOON
JEERA-1SPOON
MUSRTARD SEEDS 1/2 SPOON
GONGURA CURRY IS VERY EASY TO PREPARE AND VERY TASTY COMBINATION WITH RICE&CHAPATHI.
PLEASE TRY & ENJOY