The bottle can hold more pressure so this seltzer will have more bubbles. If you ever have had a fizzy drink when you first drink it there's a feeling that burns for a second when you first take a sip. The feeling of that sensation is strong with this seltzer. That is why they're saying good seltzer hurts. This bottle will have the drink be more fizzy.
Given the increase in appreciation for craft food and beverage, I wonder if there's a more wide demand for this kind of service? Or could this only survive in a sufficiently large hipster town like Brooklyn? Since even these guys cant seem to afford to manufacture new bottles, my dreams of ordering real seltzer in Chicago seem unlikely to be realized :(
I referring more to it being a postal city. Brooklyn is the postal city within the postal state of New York. but yeah the best way to describe it would be a borough. What part of Brooklyn do you live in? let me guess... prospect heights
I just picked up a seltzer bottle at a yardsale was trying to remove the lid to use in the bathroom for a neat listerine dispenser Your video tells me I can not do that or fill on my own but made the bottle twice a cool
I guess I would not have to swish it in my mouth to get it bubbly I have a keg system it there a nozzle to allow me to fill it or is it just better as a decor
"If a bottle should break, discard the glass bottle carefully. The seltzer head and glass tube must be returned to Brooklyn Seltzer Boys." Does that mean if the bottle doesn't break, I get to keep everything, or am I supposed to return stuff regardless? If this is a vintage-style bottle, it's probably pretty pricy, so believe that I am definitely going to keep that stuff.
2:01 For anyone wondering where the seemingly clickbaity title comes from: *it's the company slogan on the back of their t-shirts ! ;P* also: 0:13 *"...it's filled with New York City tap water..."* and THAT is supposed to make me think of seltzer being good quality with american water standards as they are (Flint Michigan anyone?)? XD
this was standard in Romania. in my town, we would get the bottles in metal, and you would screw in co2 small gas chargers the size of a thumb, hear them empty out, then leave the bottle alone for a few minutes. it was a great memory. but nothing beat the local citrus sodas. you would buy the drink and drink it right there and give the empty bottle back to the vendor which they would bring back to a sterilizing factory and refill.
