GoProChef: VIRGINIA'S, NYC - DINNER SERVICE 

I like how normal jerkoffs/people always expect their food to be perfectly seasoned but are horrified when cooks and chefs taste the food they’re serving... You should see what your server did with the leftovers from the table you just got sat in.

@@maniswolftoman You can taste the food you're serving. Just use a different fucking spoon afterward. It's nasty and not sanitary. The fact he's using bare hands between touching cooked meats and salads is already a red flag but house rules, I guess. I hate to be THAT person as I enjoy watching his videos regardless, but you can't be upset when someone points out a legitimate concern.

@@leleparadise3823 You hate to be that person over a year later… It’s a mistake. It happens. It’s not great, but good cooks taste everything and a mistake is bound to happen at some point. You want to avoid it completely eat at restaurants where everything is defrosted and reheated without a single hand touching it for seasoning.

@@maniswolftoman So.. you just skip over some of my comment lol do you have selective reading? It's not much of a mistake if he repeatedly does this in almost every video. Eating from a spoon and placing it back in with the clean ones is not a mistake lol that was a full on choice. And also, you can season food. Prep it. Cut it. Toss it. Whatever you need. There's proper kitchen utensils for that reason. If a health inspector saw that, they would automatically lose points.

@@leleparadise3823 Cool. Don’t care. It was over a year ago, so whatever. You win. I’m not watching these videos to critique someone else’s shortcomings in a kitchen. I do that to the cooks in the kitchen I work in. Why do I care about someone else’s standard thousands of miles away in a video recorded years ago? My standard is all I need to live up to and I find the cooks that complain about other cooks on the internet should probably focus more on their own bad habits. I watch this because I love cooking on line so much I come home from work and crave to be back in a kitchen. I don’t need a lecture, or a discussion of the proper tools to accomplish the task at hand. I’m well versed. Enjoy cooking.