What Jen doesn't seem to understand is that it's not about being vocal, she was making expo calls while working line. The expo has to make calls with ONE voice. You do not usurp that authority or the machine goes to pieces.
What Gordon doesn't seem to understand is that it's better to serve 3 tables at the same time with excellent food than serve 6 and a half with mediocre food and have half a table waiting for their food. It was a bad call on his part and she corrected him. That's why he got so mad 😂
@Wicker 2 What he did was what lead to a giant jam in their cooking. They were cooking 2 and a half tables.... so bottom line someone was gonna be watching someone else eat.
@@YTmakesDumbUpdates Jen had the right idea but she executed it wrong which is why Gordon tore into her. Very risky to have two people calling out table orders.
JESSROCKED Channel Yeah if i could go back in time so that I could hit my self over the head with a chair ever time I did something cringey my skull would be nothing but bone fragments and little pieces of brain
Yea that’s like a oh shit moment. Wait no no no take a breather. Cracking more quick hand and knees. Praise the Ramsey, not working uh... Lightning bolt? Oh I’m confused.
Jen: "First he gets mad at me for trying to usurp his authority and now he gets mad at me for not communicating necessary information to the team. Those are exactly the same!" 🙃
@@sesshomaruslover1 yeah Gordon was right let's have 4 people cook 20 dishes at the same time and not expect them to be fucked up. Why would a table wanna eat at the same time?? Nahhh. Gordon was totally right. Sike.
@@YTmakesDumbUpdates They are all competing for a huge title, if they continuously make mistakes what is the point of them being there? It doesn't make sense they have to be really good and if they aren't then why should they get the prize?
@@YTmakesDumbUpdates execution and timing are both equally important when running a big restaurant, which is what these contestants are aiming for. so when Gordon calls for 6 people on one table he wants the food done well and he wants it to go out together. bc people don't like mediocre food OR waiting. yes it's a big ask but that's how fine dining is.
"I'm sorry chef" "I'm sorry you're here" I couldn't hold in my laughter, that was hilarious, Gordon is so incredibly witty and quick with those insults
@Wicker 2 Biased? No. She's literally right. I defend her because she's right. Ooh i get it. You're a Gordon ramsay fancy and believe he has never been wrong before in 40 years. That's why you're running around defending him.
@@YTmakesDumbUpdates She was wrong ffs, you don't just let food sit to wait while waiting for others in fine dining. You clearly haven't been to a fine dining restaurant.
@@jaronmarles941 She was right ffs. He wanted the food to sit. She wanted to get it out, and wait to fire up so that the customers can enjoy fine dining, not fast food. Your experience with fine dining only extends to the 10 dollar meal deals at McDonald's, with yo Big Mac having ass
3:14 " We're running out of ca- *cracks up* *Rosann sees Gordon hitting his head against the mirror* " How about some carrots chef? I'll give you baby carrots chef. Carrots or MEHss?" 😂
Its not all that hard to make. Follow literally any if the walkthroughs Ramsays put out over the years to the letter and youll have it. The big issue is getting the right steak. If you want a single serving youre going to want to find a super round filet. Easiest way is find a dedicated butcher and have them cut you a piece to your liking. As long as you have a nice cylinder of filet, everything else comes together pretty easily.
Ahooper11 I made my own one day because of these clips lol it is delicious, probably not as good Gordon Ramsey, but I followed his recipe on a vid, and they are good.
6:02 “You won’t serve it, but you’ll give it to me?” Meanwhile at the dining area: *Customers hear what sounds like a stainless steel pan pinging against a hollow skull*
@Waldo Rojas There really isn't much of a nuanced difference though. Telling someone to shut up (be quiet) is directly attempting to silence their speech. 👍
Whoever writes the narrator's lines (if the narrator doesn't do it himself) pairs exceptionally well with his delivery. This show's narrator is truly underrated and I am glad the comments are helping shed light on the narration.
I know Ramsay is overdoing everything because it is a show, but he always is so right. The ''you wont serve this yet you give it to me'' is such a strong point to make about these cooks not taking things serious enough.
I genuinely believe that this is how Ramsay is in the kitchen. There's even some earlier stuff of him losing his mind (as usual) with his own cooks in his restaurant.
In what I seen so far, Matt is the weakest guy in the series. It's either he's crying or he looks like he's about to piss himself, or most of the time, both.
Throw something at me and then my face. Chef Ramsay is passionate about his profession which is admirable and understandable. But on the other hand, actions always speak louder than words. No one wants shit thrown at them.
Getting kicked out of the kitchen by Chef Ramsay was the hottest thing ever. I felt myself, and I felt Chef Ramsay, and I feel horrible. *(I DIDN’T THINK OF THIS. THIS IS SOMEONE ELSE’S COMMENT. I JUST THOUGHT IT WAS FUNNY LMAO)*
He's yelling at everyone, and in doing so, I believe, making a stressful job even more so. How can it be said he cares about people? Of course, he is quite famous and well off. But, famous or not, his people skill/ teaching skills can use alot of improvement.
@@louissimonelli5351 Watch him in Masterchef and you'll get why he's acting the way he does. Professional chefs should know better than to serve people food they wouldn't eat themselves. These aren't some amateurs cooking for themselves in their houses. This is his restaurant. It's his reputation that's on the line. If you're not willing to perfect your skills, do not come to his show. Easy as that.
@@brooklyns.b.3570 Brooklyne. This place is literally set up for Hell's Kitchen...it's not a real restaurant. People are eating there for free and it's mostly friends nd family that come to participate. It's a TV drama cooking series. People in Masterchef are NOT all professional chefs....they are home cooks bro. Do you even listen to anything in these? They purposely do things like overwork and be aggressive because it's good TV. It's what people like. Do you honestly think Gordon would be like this if it didn't give the ratings lmao.
@@louissimonelli5351 Gordon yelling at them is literally his way of motivating and getting them to do the best they can, of course he wants all of them to succeed, it's a fucking tv show ofc he's gonna be acting like that to make it more entertaining for people who's watching it. He's not just gonna go into his real life restaurant shouting at the top of his lungs at his chefs is he?
I'm actually more surprised that the customers at Hell's Kitchen haven't learned by now that if you go there, you might end up waiting for a long time... or not get served at all. They always seem so absolutely shocked when such happens, but it's basically the norm on this show for something like that to happen!
Yo, maaaaan, bruh. I couldn't do it. He throwing food at people, tossing pans, not just cursing people out but straight demeaning. It so much better just watching. Lol.
