Will Brock yeah- it's literally him- you can tell if you watch a lot of these videos.... and a lot of his videos. This is his monotone/intimidating/narrating voice. It's bad ass.
Gordon Ramsey videographer can't use the camera properly. They zoom into the atom of the food and a lot of shakes. the resolution of the video is bad too. I can't feel the taste of the food.
OMG... had a big bowl of salad like 1h ago and you made me SOOO hungry again.... how rude ...I wouldn't mind the pork belly nor the fillet steak just now... WOW
you start to get an idea when you cook a lot of new recipes, try it out, if something doesnt work you will learn for sure ! I definetly did when i did my first gravy :3
Same, he never specifies the exact oven temp on these recipes(the difference between 325 and 400 can really make or break your dish). Maybe because they don't want to confuse people since it's Celsius rather than Fahrenheit but come on even Americans can use simple google conversions
i cant take this seriously. i mean who decided it would be a good idea to have him say the ingredients so seriously? especially when he says things like,"baking paper" "hot oven" in such a dead pan voice lol.
Fish is arguably a better choice than meat in general - you can eat it raw as sashimi, or cooked as a sea bass. Lots of variety and versatile, works so well with many ingredients too.
Gordon Ramsay taking his kids to the park: Lets play football shall we ? .. incredible .. absolutely stunning, do you want ice cream ? Beautiful, oh my god ...
These aren't recipes at all. No quantities of ingredients are given, and the voiceover is rubbish. "Toasted cumin. Salt. Pepper. Grind." "Stuffing. Apricots. Pine nuts." "Chill one hour. Unwrap. Tie. Olive oil. Salt. Pepper. Hot oven. 40 minutes." So I should just set my oven to "hot" so that this dish of raw meat gets perfectly cooked... hmm, my oven's settings are all in numbers that I'm pretty sure refer to specific temperatures, so I might need some more information. I'm sure the dish is amazing, but none of that is helpful whatsoever. It might as well being saying "Do stuff. Do other stuff. Cook things. Do more stuff. Enjoy food."
i really really want to meet him.. he's my idol i really want to become the most good chef of the world... i really want him to give me lessons about cooking 😭😭😭 he's just awesome 😍😢😢
it's a little more than rare, but on that cut (fillet) I don't mind at all, the fillet of beef is server al tartar in many places, it would taste delicious either way
+Ngoc Nguyen +Rauno +Damir Secki Pause it at 11:24 - 11:24 when he fully opens it up. That chunk in the middle is still fucking chewing cud in the pasture Screw it let's just go Blue Rare and fuck off to heaven
J03 This thick mentality where people think girls should be in the kitchen...its disgusting lol. when you grow up you'll realize in a relationship partnership support and let eachother do what they are best at,and most confortable with is the way to go.
i like the editing, very energic but fuck me zoom uot a litle bit because in the video there are so many cuts and camera movment that my eyes at the end of the video are in pain.
no it was raw. I saw a hells kitchen episode he tore into someone saying it was raw and it looked more cooking than that fillet did. It was raw there was blood dripping from it. And no it's personal preference no the "way it shud b" he likes it raw i like my food cooked in ramsay's own words i don't want my food moo'ing while trying to eat it thanks.
that's the intention, the only reason to choose fillet steak is because when cooked rare it is wonderfully tender if cooked more it will be dry and you're better off with a cheaper sirloin for example.
Typically he cooks at 350-425 depending on what he's doing. The shorter cooking times are higher temp usually 400-425. Any measurement he does give you is in Celsius, 180 C = 350 F
