Gordon Ramsay's Chorizo Omelette Recipe 

A little teaspoon of olive oil...

NT is SB

Gordon: 'tea spoon of olive oil' *proceeds to pour at least 5 table spoons of olive oil*

I like how chef Ramsey orders himself around. Fantastic.

Seeing Gordon laugh makes my day

Got me hungry now so I’m literally gonna make an omelette.

Chorizo is amazing. Something very simple my dad used to make is chorizo, potato, some onion and brussel sprouts, goes amazing together!

1:59 That's a big teaspoon

As Hispanic chorizo is always in our table, I’ll try this today 🥰 looks delicious 😋

It’s sad a guy like Gordon Ramsey can’t afford his own kitchen equipment/stove 😔😉😆

If Gordon is on a very small island with nothing there, a full cooking station somehow pops out of nowhere.

I love how happy he looks as he puts his initials on the omelet 🤣🤣 Chorizo is a staple here in the Philippines too so I might try this recipe myself 😁

EAT IT!! EAT IT GODDAMMIT!!!

You’re doing to much. All you need is Chorizo, eggs and a couple pieces of bread or tortillas.

I love omelette's you can literally fill it with anything you like, quick and easy and so yummy!

When he saw Jack making a terrible omelette.....(?) Gordon Ramsay: Making the mother of all omelettes here, Jack. Can't fret over every egg.

A recipe that doesn't require 20 rare ingredients, we need mroe recipes like this!!

Claim your “here within an hour” ticket right here

This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.

As a Portuguese person the Portuguese spelling is Chorico. The Spanish is with z and it’s two totally different tastes.

Amazing! Love chorizo! I didn’t know you should salt the inside of the omelette before flipping and that you can add butter and oil to the pre-cooked whisked eggs.

Ingredients in bowl 1:52 Pan for the omelettes 3:50 Eggs in bowl 4:05/4:22

5:37 "put that back on the heat for 30 seconds" *** removes it after 9-10 seconds

It's very sad to see how Gordon Ramsay has lost everything and become homeless. Once a rich powerful famous chef, now relegated to cook under a tree. Please give him some love!.

Making the mother of all omelet's

I thought this segment was over. Glad it's not. Scrambled eggs can be so versatile

"A tea spoon of olive oil" pours half the bottle

i would salt the egg mix first and i would salt the veggies before putting them in the egg and i would let the veggies cook into the egg rather than just put them on the cooked egg. ...Kenji López-Alt explains in his book The Food Lab, salt inhibits the proteins in the egg yolks from binding too tightly as they heat up, which results in a moister, more tender curd: “When eggs cook and coagulate,” he writes, "the proteins in the yolks pull tighter and tighter together as they get hotter.

Thanks gordan not a big omlet fan but this makes me want to try out the recipe looks so perfect and those colors i never thought an omlet would look beautiful

Sorry but that's just a bit crap isn't it? Swimming in oil and butter, half folded around the filling. That's not an omelette, it's stir fried veg with egg on top. He tried to do that Omurice technique and fucked it

I can just smell it,growing up in a house with immigrant parents from the Açores and migrating to California my father opened a Portuguese store in the front and a restaurant in the back half,in the lil city of Artesia.It was the place for the Português community to buy their Português goods that dad had imported to the US from Portugal 🇵🇹.I can still see and smell the large smoker ovens filled with rows of linguiça.We always sold out, dad was a great Chef. Found memories indeed. Feliz Natal 🎄

“A teaspoon of oil” *pours bottle for 10 seconds*

Brilliant recipe and execution! Gordon working hard, down on his knees to cook naturally on an open fire in the great outdoors. Great tips for me to really up my omelette game. I feel a Christmas omelette coming on.

Top Ten Gordon Ramsay Facts: 1. Likes eggs

0:29 He was so excited about the chorizo 😂 it’s in the way he was breathing as he said it 😂

Anyone else notice Chef Ramsay missed a piece of Chorizo?

Making the mother of all omelets here Jack! Can't fret over every egg!

If everyone wants sir Gordon Ramsay to watch Nick Digiovanni's Latest video cooking beef wellington video like here so he can see it

i love the fact the Chef Gordon shows us again ! that a good meal starts with good ingredients .. and some inspiration the rest is simple cooking .. it should be a rule in every kitchen .. thank you gordon !

Bro I make hundreds of these a week (not exactly these, mine are proper French omelettes) and I really think I could give you some pointers

Gordon: "just a teaspoon of olive oil" *proceeds to pour for 5 seconds

1:57 I love how every chef who tells you to add a teaspoon of olive oil over-exaggerates the amount he proceeds to add.

Yes chef, I will try and make this now

Bruh, if you're in Portugal and using the good stuff at least spell it properly. Chourico.

This looks incredible. Ill have to give it a try (minus the shrooms. I cant do the texture of them. They make me ill)

Did he just put metal tongs in that omelette pan to scrape out the sauté ? 👨🏼‍🍳 No bueno G

"Just a light whisk" *proceeds to beat the ever living shit out of the eggs*

I would be honored to eat anything chef Ramsey cooked but that definitely wasn't the most appealing thing I've seen him create. I bet you the smells and tastes were incredible however.

I Respected chef 🙏 Love it

This is all well and good Gordon Ramsay, but I am allergic to eggs and Chorizo, can I substitute porridge oats instead?

Love it, still my fave even when I was stuck working fast food. Still have everything I need to make an omelette, and if not, then go to the store.

Epic guitar solos playing in the background

I love chorizo and eggs so I’m definitely making this for myself this weekend!

how b did all those ingredients cook in that few seconds??And could you show a just ham and cheese omelet..we b have watched how great they are at resorts in Thailand..our favorite destination .and they always use oil!!as b always keep safe in 2nd year of covid..

Ooh got some chorizo in the fridge. Just need parsley and I'm set to try this!!! 🤤

“Just a little teaspoon of oil” proceeds to dump it in for a solid 3 seconds….

I watched this video while eating my overcooked omelette for breakfast. I love gordon

Love him or hate him, he's a true inspirational chef.

Nothing fancy as he chops like a professional chef 😂😅😊

Gordon Ramsay, I truly enjoy watching you cook, the style and the fact you cook just like I do , ya don't over think things ..ya just cook with positive spirit and have fun doing it . You show a lot of passion for cooking it's Awesome 👌

This guy never posts bruh

Love Portuguese food 😋😋

Just a teaspoon of oil…. *pours for what feels like an eternity*

Gordon makes the simplest things in life look so good!!! Way to go!!

Love watching Gordon cook, he makes everything look so simple

Hilarious using a branding iron on the omelette.

Gordon is a Masterclass Chef ... he can see the Flavors 😎

years ago when i was younger i had a black marker and for some weird reason i wrote on the underside of some plant leaves in our front garden the initials P.B ........cousins were visiting and, by pure chance one of them a girl turned over one of the f g leaves and saw my initials!!!! and started howling with uncontrolled laughter! very embarrassing :PPPPP

He is an absolutely awesome chef thank you for such yummy food

I dare Gorden Ramsay to watch Howtobasic

Since portuguese people got so pissed off about the "Bifanas" Portuguese recipe, because he added his own touch to it, Gordon now has to explicitly carve his name on his version of a portuguese recipe otherwise people will be mad about it. I love how Gordon took that with humor. A beatiful, delicious recipe, by Gordon

🇪🇦🌭Spanish Chorizo😋

Viva Portugal! Thank you for highlighting our delicious chouriço! Obrigada!

cool

Thank you for showing the world our amazing gastronomy! It makes my day seeing ppl appreciate Portuguese food

Did he just put olive oil in the eggs before cooking?

Never had that kind of omelette but it looks soooo good.

Ramsay in the end turns into Keith Floyd.

Leaving a comment because the boss said to do so

I’m having a beer for breakfast 🍺

Chorizo is the best sausage, don't @ me

Nice 👌

"Just a little teaspoon" pours in half a cup. Just a drizzle mate

I laugh at people who think chorizo is exclusively Mexican lol. It didn't even originate in Mexico but I would say that Mexican chorizo isn't much different from the O.G chorizo from Spain and Portugal.

Wow, a video that you appeared on, from which I finally did _not_ want to punch your face in! That's cool! I had no idea that you were a RU-vidr as well as on TV, until just now; interesting!

Sorry but that chorizo wasn’t cooked nearly long enough. 💩 💩 🤢 I still give it a thumbs up for a yummy breakfast.

Canadian and American Food Network

There is nothing new here but a totally an ordinary omelet that you fine similar or even better on the streets of Bombay as a street food! Sometimes these celebrities with their huffing and puffing think they came with something extraordinary and thus slam their naive and poor customers with big dollars $ lol!

Me cooking an omelette with pepper onions and just tomatoes because I’m broke and Gordon making it with all those ingredients lol

*This feels like seeing Gordon on a Safari in deep Africa...*

@gordon why is your restaurant in Malaysia closed till mid 2022 when all others are fully opened? 🤔

The final tilt was the Mic Drop..!! C’mon ..🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼

How can I be a touch of butter when you have a scoop of butter in a spoon and a teaspoon of whatever you pour it into that out of the bottle and not a teaspoon you confusing me

Great 👍 recipe! If you eliminate the chorizo you have a nice veggie omelet! Its a win win!!!!!!!!

First of all i would like to say a big **** you for letting me reach only 10 subscribers

i can cook many food for family because watching you

Gordon can you try something more typical like Bolinhos de bacalhau ?

I haven't tried it yet, but it looks delicious. I'm gonna try it tomorrow for my breakfast. Thanks, GR!

FWIW: 150g Chorizo 450 Calories 2 cups vege 50 Cals 1tspn olive oil (which was 3 tspns) 140 Calories 5 eggs 400 Calories 10g butter 90 Cals 10ml oil 90Cals Total Cals = 1220 Calories = total daily Calories for most sedentary women.

I haven't eaten in 2 days and have 1 more day of fasting. So why am I watching this??