Gordon Ramsay's Perfect Salmon II Kalejunkie 

Sounds like I should be following Gordon Ramsay

Gordon Ramsay would call us a donkey

I’ve learned that fish is an exceptional candidate for marinades, because the fish tends to absorb more flavor quicker and deeper into the tissue than turkey, beef, chicken, and so on. I tried an Asian inspired salmon marinade, and it was the most moist and tastiest piece of salmon I have made to date. Don’t go beyond 30 minutes with a marinade - and especially after an hour. The fish will deteriorate to a gross state. Combine this with Gordon’s cooking method and you’ll have an exceptional piece of salmon.

Should have basted with the butter Gordon always does that and it gives incredible texture

This is how we shallow fry fish in Kerala, India from many generations 😀...But we add more spices and marinate the fish...May be Ramsey discovered this on his trips to India...

I hate unclear demonstrations... flip and then leave for how long ? As long as I want ?

Love This.

Did anyone catch how many minutes on each side? I don't think she mentioned.

Ok 👌 Yummy 😋

She just have the looks, prettier then Ramsey 🥴🙃

0:00

I’ll watch Gordon Ramsay and make sure he gets the likes and views but thanks,

Wow I’ve never seen a video like this, and she cooks with her ring on?

Damn girl scail that skin

So follow Gordon Ramsay is what you’re saying?

Or follow Gordon Ramsey 😂

Do not recommend*

Why show someone else’s recipe? You can’t figure out your own?

So you basically copy Gordon Ramsay’s recipe as if it’s a better explanation of the way he did it in the first place. I don’t really understand what the point of this video!

Looks over cooked😂

Selfish

"you just need following me" da fuck?:))) why not following gordon then?

I cooked it this way. It was so good I got promoted at my job and got 2 girlfriends that don’t know about each other

" I learned from Gordon Ramsey years ago." She watched the TV

Mmmm sorry dear but your salmon doesn't look tasty not even close to Gordon Ramsay Salmon....and yes you need to go to culinary school ...you need to learn a lot 😂

NO! Follow Gordon Ramsey.

Should have get rid of the skin flakes first

Why follow you if you learned it from GR lol I’d rather just follow him instead of playing telephone

You forgot something called SEASONING

Also need to take all the scales off

No. Not u. I follow Gordon Ramsey. You don't sound very humble, friend....

*you just need to be following me * , why even the recipe the way you cooking its not yours , why should i follow you like you just said , ☺️ why Huh whhhhhhhyyyyy ?

Recipe is simple. Fish, oil, salt and butter. What’s tricky is the execution. That is difficult to show in 10 seconds.

You're not gonna baste for long without overcooking so the thyme really isn't doing much.

"salt well" holy moly, that is a lot

Scale 🤮

You forget pepper an lemon

Why follow her over GR? She's much nicer to look at

"You miss 100% of the shots you don't take" -Wayne Gretzky ---MICHAEL SCOTT

she didn't remove the scales??.. err.. I think I better follow Gordan Ramsey then ...

Follow you???? We need to follow GOTDAMN Ramsey u ain’t do nun special

4 minutes and flip....Then what? Unclear instruction is why I won't follow. Follow the real Ramsey.

To anyone reading this, go watch the Gordon Ramsey Salmon tutorial instead. She missed and skipped A LOT of steps.

All this video was melon giving us his 13 reason why he does Diet Coke.

Lord have mercy. You cannot just take other people shit, use it saying they taught you, and then say that we should follow you. I will continue to follow Gordon. If you want people to follow you, then you should set trends like Gordon. I am sorry, you are doing this just for people to comment, Sigh.. I fell for it.

didn't hear what you said after "add your favorite oil to the pan". It was all sizzle. can you tell us what you said there. That seemed to be the key.

Actually tried it, was a disaster. Need to go to culinary school and not subscribe.

Giving credit and taking it away all in one video. 😆

Amiga pero quitelé las escamas🤔🤭

You learned from Gordon? But only seasoned it with salt and no sides wtf 😂

Only salt? You forgot like 20 things lady lol

🙏 because I always burn the skin

That salmon doesn't look like sockeye salmon.

Salt well like as in how much? Mine came out too salty! Yikes!

Too bad the sound of searing is so much louder than narration I don't know what was said

No wonder the kids of this older generation don’t know how to cook or what good home cooked food is. We lost is in the first generation with these types

Wheres the pepper, butter, herbs and spices

Pretty sure you’re only supposed to score the skin and not cut into the flesh

Or I just watch Gordon on RU-vid 🤣

Nah bra

For those that don't like the skin, nor like having the task of removing skin from the salmon after its been served: 375 degrees oven, don't oil pan sheet, season it (idk if it makes a difference, I just hope the flavor or aroma will seep thru the skin and into the bottom of the fish meat) with the same seasoning you're using for the salmon, place skin side down. Cook for roughly 20 min. Skin will stick to pan sheet/aluminum foil (easy clean up), use spatula and go in between skin and meat and serve on plate. Easy

The butter is good but where’s the seasoning 😅❓

It's actually better to put the salmon on a cold pan first then after you add heat and skin is cooked you flip it and turn off the heat and let the salmon cook from the residual heat. But this way works

Let me explain why was there someone nvm

You didnt clean the fish dandruff well

You didn't baste your salmon

Just want to ask isn’t that salty?

It's not that good ,you don't need to open your mouth that wide .

it doesn't look cooked enough inside :D

HELLA SALT BIHH

Adding a bunch of salt is not what I want.

I always put honey on my Salmon

Ummm nah that don’t look too appealing

What's wrong with these comments 🤢

Scale the fish first please

Not even a pinch of seasoning

I hope you don’t just add salt

That don’t even look good 😅

Yt ppl eat the skin 😅

Yummy 😋

Do you eat the skin?

U eat wat u cook

A little bit of modesty will not hurt

Cold sear skin side down after a 15 min brine is way easier/better result. And you don’t need oil bc the fat renders itself. That’s Americas test kitchen’s method and it never fails me. You do need non stick for that method though.

"I learned this method from Gordon Ramsay.." yeah in the same video on RU-vid as everyone else lol

Over cook... Over cook

😂😂😂

“The pan has to be really really hot” *sets electric burner to max*

First that is 2 different salmon cooked. 2nd fold the salmon halfway then make ur cuts.

I cook my skin face up first. That way I can sear up the skin side well and still able to baste my fish without burning my skin.

You mean following Gordon Ramsay.

If u want to understand why u do these things like putting butter in the pan or slices into the salmon or skin side down first there Is a chemical reaction which u learn in school

I’m a chef. The reason why your skin sounded like that was because you left the scales on the fish 😂

honey you did not cook that salmon all the way through, you can see the pink on the sides.

Flip, then cook “another4 minutes?

Do you scale the fish first? Or leave the scales on?

When to flip or what temp should the stove on be? I think I will just take make up tips off you instead lol.

purpose of cutting slits into the salmon?

Seungkwan buang mo tlga hahahahha

That’s a uh, lot of salt