Gordon Ramsay Visits Burger Kitchen | Kitchen Nightmares FULL EPISODE 

If you look into who the grandfather was it might make sense. Ill-gotten gains misused by an ill-gotten family.

@@adamuk5037 who was the grandfather? What did he do?

Apparently Abe Saffron, he was responsible for a lot of crime in Australia apparently

@@youmirinbra458 no need for apparently, the money they used for this restaurant was dirty money

😔😔

@@ayuzawamisaki5056 Worthless!

Don’t forget mushrooms are important to her because she is polish!

She is from Poland

I think you forgot to mention that she's 64 years old

I posted the exact same comment but when I saw yours written, I deleted mine.

Family funds can be a nest of vipers. There's no "fair share" for every one involved. I'll bet the father would've disowned his son if he'd screwed him over like that.

Apparently it’s from illegal/laundered money. Alan’s dad was in the mafia and left a lot of the money to his grandson which is why he felt like he could just take it and do what he wants with it.

@@spidavenom4interesting

They forced him into the business by taking a life changing amount of money from him. Really f’d up.

What's even worse is they took all his money just for the restrsunt to fail ​@@woofwuf

Spot on my friend ❤

actually chef was kind of a dick, he escalated and very argumentative

@@notforengineers9285Found gens alt account

​@@notforengineers9285most people would after working with those 2 owners 😂

@@notforengineers9285 I'm guessing you're trying to start up an argument. Everyone, exist as the oxygen to help people breathe rather than fuelling this fire xD

It is disgusting. Very disgusting. Horrible people, they are...😪

And immediatley afterwards "He just seems to be pissed at me, but I don't know why". You STOLE from the kid! You forced him into the vicious circle of "I have spent too much on this", instead of doing what he wants!

@@katziliaf yep...its so wrong

He stabbed his son in the back like what his father did to him in the past ... Literally WTF your son trusted you!!!

@@queens6770 yea😥

@@ayuzawamisaki5056 RU-vid became lazy again

@@pieseldatches i reported

@@xo220candxosp same

Jen is just a delusional woman in denial. She tried to push the blame to others when she is the problem. She needs help, but not with Kitchen Nightmares but help from a therapist

@@sakurazakinaoki3056 she should he featured on Dr Phil, just like Amy.

but he was also a psychotic asshole

I mean I feel bad for him too, but why is the burger undercooked repeatedly? The most important thing you do and you can't get it right?

@rakketz5976 yeah, true, it's not that hard

@@rakketz5976Because they forced him to cook from frozen. Alan wouldn't let the chef thaw out the burger causing the burger to be cooked on the outside raw on the inside. That's why. Really not that hard to understand. If the middle was cooked the outside would be burned. It's why you don't cook frozen burgers.

@@citizenvulpes4562 it also doesn't help if the chef has given up since he knows even if he would cook it well, it won't matter because it will still taste like shit, when you take the ability to be an actual chef from a chef they start losing a good mindset which makes them cook worse.

Where can I find info on this? I'm a bbq guy.

Alan died of a heart attack in 2020 too

ikr man how can you go so low :(

Abused generally grow up to become abusers themselves, so its not overwhelmingly surprising

Well said 🙏🏻 Hypocrisy at its finest

The subject of Alan's father is hilarious when you actually look into it. Abe Saffron, his father, was considered as one of the most malicious Australian criminals, who ran prostitution rings and smuggled illegal goods. He finally got convicted for tax evasion in the 80s, but many suspect that he was involved in other fun things (such as a disappearance and an arson attack). The only legal thing that he was known for was his nightclubs, but even those were quite shady.

Talk about passing trauma

FLAVOR

@Ash Doszczeczko well now you can

Two people in here should perish. The 421st like. And the 70th like

copied

*AN ACTUAL GOOD BURGER*

The lack of self awareness. Jfc what a POS.

Yep stopped the video right there. Even steals his sons inheritance. What a pos.

I found it hilarious.

Absolutely lost it when the camera came back too him just chilling eating his burger 🤣🤣 he was loving it

I have never noticed that before. He was dead set on making Chef David make those garbage burgers.

Notice he even says something passive aggressive like he knew how to make burgers like this!?

Oh yeah! Gordon never even inspected the cleanliness of the kitchen! He almost always does that

@@caitlinwilder5982because it was clean , and he saw that lol

He is an executive chef, I would expect him to know exactly what he is doing, Its a long and hard path to be one.

He's kind of disrespectful to the owner tho, whatever happens she's still the owner he can be fired any time

@@janbing_gwing2102 She blames David for the restaurant failing but it’s her and Alan

Also guy: Wrote a book about how his dad stabbed him in the back. Oh, the irony..

Denial is an incredibly powerful state of mind, it is terrifyingly simple in that it is simple rooted in ego. No reason, rationalized threat or consequence. Many people can’t accept they are wrong, especially parents - they see their good as all encompassing their child’s. Having said that the producers will coax out or set up people’s responses, again it’s incredibly easy to get a response from someone when a stick a camera in their face and ask the right set of questions.

I loved when he gave gordon the book about his dad not loving him and shit and like always shitting on him, when he’s literally doing it to his own son😭😭

I don´t think it is really staged, its more like the producers know how to manipulate the people on the show, otherwise their reactions would seem fake. These people are obviously crazy, they are not acting.

@@Amalekites Alan's dad was a crime boss back in Australia

I was crying laughing 😭😭

Can you give me a time stamp?

@@kieranhouliston3065it’s when he’s talking with the crew after he ate

Im absolutely pissed this man even tried too call that an Australian meat pie

Hahahah fucken oath. I had a classic villis chunky mushroom and beef pie from a servo just yesterday and it looked way better than the shitty crap served in front of ramsey in that restaurant XD

@@Smokeless_ProductionsWhen I visited australia I had 4&20 pie from 7-11 which look better

@@zippo_muk9254 fr man. I've never had 4n20 but I think any 711 pie is better than this garbage 😂

Pie Face has easy better pies, that was meat stuffed in raw pastry. Not even any sauce could save that ​@@senseix4748

she is made of salt though

Also, mushrooms are important to her

@@yanling60 she's from Poland

@@yanling60 she's from poland

@@yanling60 she’s from poland

NO!NO!NO!NO!NO…….! She’s only got tastebuds for mushrooms.

Might as well get a Covid check

@@VincitOmniaVeritas. Of course cause she's Polish, silly me

@@Chris_8270 Seriously 😳 how could forget that? Huh? 😂😂

I'm waiting for someone to say that the strong taste she tasted is the taste of defeat

😂😂😂

Honestly, it's stress. He's also probably given up on trying to reason with gen and alan

And the chef isn't the only one complaining about the ticket system, so that's not on the chef either. If you admittedly don't know the restaurant business, then let those who do take care of the daily stuff like tickets and such.

Ramsay*

F**k yeah! Mine would too!

Marilyn can get it in the broom closet

The famous redemption burger.

💯

Didnt she say Holland? I am from Poland, and i must admit mushrooms are important to me too, but it might be the same in Holland

@@sylwiastanikowska9476 Też usłyszałem że jest z Holandii a nie Polski

@@sylwiastanikowska9476 girl no she said Poland

@@abigailxmary She definitely said Holland 15:16 Either that or she cant say the letter P

@@divineglitch9550 no I think she said Poland and the beginning was just badly pronounced and covered by noise…I think it’s Poland, not Holland, because of the way the “o” is pronounced, it sounds like pou-land, whereas in Holland it is pronounced the same as in the word hollow…

Lol

10/10

Probably grew up in the LA area!

and mushrooms are important to her

and shes in need of prozac

lol

And she did not fire that chef.

and mashrooms are important to her and shes not a powerful women

Ikr

then the son fires him 😒

@@soulofmysteryy in all fairness to him he was threatened , yes the chef shouldn't have been fired because lets be honest they needed him but the son didnt really ask to be in this business

With no chefs or chefs who don’t know what they are actually doing, it won’t ever work and nothing will change that

@@Jay37_tech it did actually apparently fail a few months after the show.

Hahaha

Danny: 😰

Then wonders why his son resents him.

My son kinda has a bit of resentment towards me..... and I don't know why 2 mins early, I stole 250k from my son

The dad: "i wrote a book about the realtionship about me and my dad because it was so bad" Also the dad: "i stole 250.000$ from my son, forced my son into $hit and literally breaking his realtionship with his GF"

He can sense if your lying or nah just by your cooking XD

You should never lie to anyone. I mean, I get the joke, but still.

Lawyers??

@@musashahzad563 Nah, lawyers are the ones lying here

miner?

do people in america get payed day by day?

@@phillytheflyerable no its month to month i assume

@@theawesomeguy5754 so why is he shouting and waiting for his money from yesterday?

@@phillytheflyerable He’s angry about not receiving the monthly paycheck he was rightfully owed.

@@quietvirtuoso5305 is it hard for americans to sue their bosses or do workers have no right in your country? that's unthinkable and I've never heard of it.

Yes same here

in the beginning i would have agreed, but throughout the episode you could see that the son was just as much of an asshole as his father is. this family just makes me appreciate my own so much.

@@RobertSela But you have to remember that he never wanted to run a restaurant to begin with and now he just wants his money back. He isn't very nice but I think this whole situation is just very difficult for him. That doesn't excuse his actions but it isn't entirely his fault.

@@emmerile ya I agree, I think the sons horrible attitude somewhat comes from the anger built of from the money that got stolen by his dad. What a dis functional family. I am so blessed to have an amazing family 🙏🙏

@@RobertSela Imagine him being an asshole when his parents stole his money, what a shock, you probably would blow bubbles and dance in the moonlight if that happened.

I was looking for this comment😂😂😂, I laughed hard

You have 123 likes and I would like to keep it that way 👍🏻

obviously never eaten a meal made properly or could do with mouthwash and a decent toothpaste...

She pretended as if it was shocking 😂

And the only reason his burger wasn't perfectly medium rare was because the only had to make his own bullshit burger that no one asked for 😂

bot channel

@@maksymilian1370 bot

Same goes for Daniel to be honest. Getting 250k stolen by your parents for this hellhole, i would be murderous

Hey

You going to sell this channel?

Thought u said pretty not petty, I was very confused

@@nomolossb9024 lol same

@@nomolossb9024 same, had to reread it because wtf ^^

@@nomolossb9024 yes same

Correction: How petty BOTH the owners are 🤣

Didn’t his father give him money?

@@justkarmabehindyourdoor7117 He did. His father was a big crime boss in Australia, often named one of the most if not THE most influential person in organized crime to the point where his worth was valued up to $140 million. When he died, he left his last mistress a lifetime annuity of $1000/week as well as a few apartments and a daughter from a former mistress was to receive the same amount in annuity as well as propriety. He left his grandchildren (5 of which are Alan's) $1 million EACH. What did Alan get? $500k. There was definitely a rift between them and something must have happened as to why he left that daughter with a lifetime of monetary support AND apartments but his son with "only" 500k bucks. But I would take everything that Alan wrote in his book with a grain of salt, at this point I'm sure that one of the reasons he wrote it was rather out of spite because he didn't inherit as much money as the others more than just to expose the abuse and crimes of his father.

to justify why he is owed the 250, thats why

Maybe he didn't read it

i will show you healthy recipes for your health in 1-2 minutes

You gotta love how the cameraman panned out to show him sitting down 😂

sins of the father past on to his son

It was a farce, they closed the place long before Gordon arrived, opened it again, to get publicity the Alans book. His son has inherited more than was "stolen" from him, both of them are actually really wealthy.

Alan is delusional

it’s a miracle

@@wupme oh reallyyy

I like how their 25 year old son just has 250,000 laying around

​@@AmazingCreator1 sizable inheritance from his grandfather

@@AmazingCreator1 not any more he doesn't.

Wait the plot thickens his dad did the same to him and he literally wrote a book about it then did it to his son!!

Stealing is wrong. Ripping off the family is the lowest you can get.

Shows you how much damage scummy people can do in this world.

Its also in the middle of los Angeles, it takes SKILL

It’s because they kept ordering pre-frozen burger meat

Well yeah the owners were complete idiots

¹

Agreed !!

.

That part was unbelievable 😳

@@JeePsSsS A perfect example of narcissism.

Makes sense based on who his dad was. His dad was Abe Saffron, who was a notorious Australian mob boss. I wish the show went into more detail about that.

Same, you can tell by the way he talks to them in the kitchen he's a decent guy, and his friction with Gen is just a result of constant gaslighting by her and Alan.

He needs to be on a make over show though.

It also shows that the kitchen crew respects him

Apart from chef after he fired him! Rightly so!

@@G1NZOU yeah, threatening the kid who's money was stolen to fund the business that is failing. Coming back in and demanding money after being fired for steppinh out of line. Such a decent guy. Both him and Gen should have gone to play in traffic

“My son resents me and I don’t know why.” Was a crazy line too lmao!

Leftist Liberal logic

"Mushrooms are important to me!"

16:22 😂🎉

"I taste a strong taste...😤" Yeah, that would be flavor and seasonings. 😂

Hilarious, and 'fucking meth heads' as hes walking out 😂😂

true

And he can magically disappear, that's something a normal chef can't do.

How can a good chef send out so many poor burgers

@@nathanneufeld269 because he was forced to follow THEIR recipes, and he wasn't able to do it his way. If he did it his own way then they would have kept him

@@example2844 that makes no sense why all the burgers he sent back were either raw or not cooked properlu

She rhymes with hunt

​@@jamesmcintyre1675CUN-

@@jamesmcintyre1675see you next Tuesday?

@@al821 capital SEE

Remember. She herself is 64 and isn’t powerful. Also also. She is a female.

Karen acting so childish LMFAO

LOL

@@helpingyourproblemsinlife XD

This is how a -year old feminist work, portrait was weak people

Yes, that a funny comment. Btw, good Thoma pfp ya got there

David got the only working braincells in the kitchen

Though it doesn't answer how he served raw burger twice though. He could argue he has no love for serving someone else's recipe but can be more passionate & caring with his own food. However he even cooks his own burger wrong, note Gordon confirm it was medium not medium rare & most of those coming back on the eve are because they aren't cooked right. I expect that burger he made himself was pretty meh but it suited the show narrative for it to be a "9/10"

@@christophermcmanus5103 well I believe that was because he had no power in the kitchen and was told to strictly follow the recipes of some clueless people. The disrespect to this man was hurtful to see

@@ablue382 even so when he cooked his own burger he still cooked it wrong. Ramsey wanted a medium rare, he gave him a medium. Ramsey brushes that off as it's in the interest of the show but most of the problems with food returning that night are due to how the burgers are cooked. And even if they aren't his recipes there is no excuse for sending raw food out. It's just the show glosses over his failings as the narrative is about the owners & it suits to have him a good guy

@@christophermcmanus5103 can you stop

He’s a trained professional

He's a communist lmao

**soviet anthem intensifies**

Hes a good guy

@@yikes216 💀this acctualy made me laugh out laud

She's from Poland and she "cares about her mushrooms". Do you really think she seasons anything?

And defeat

Hahaha

What’s his strong flavour I am flavouring?

Anything has flavor after eating cardboard shaped into meat for X amount of time.

lmao this should be top comment 😂

Yeah, but the waigu tho

I know right

Same LOL

Fake show all of these are

@@markhodgson2348 Yeah, but what about the Way-goo?

David is really the mvp throughout this entire episode, i really loved watching him go off on everyone

@@big_sketgaming yep

Yea awesome

I'd respect him more if he could cook a burger tho

​@@christophermcmanus5103 and he can cook

He always does with the chefs he sees something in them and that’s why I respect him

Because David used to be a pastry chef at the The Peninsula Hotel, Gordon knew something wasn't adding up when he made those bland frozed burgers.

22:07

@@friedchicken6570 Basically a Formula 1 mechanic reduced to a sub-par garage mechanic in a bad area of town.

That was David Dempsey..

And he has insane patience!

I wouldbt say that. He threatened daniel​@@Kagedamage

Deserved though​@@-Seek-17

After not being paid and being told he wasn't running the tickets correctly then the son messes up expediting then takes a melt down when he gets called out for it after claiming the crazy ticket system it easy! Yeh he didn't deserve a threat he deserved a slap into reality at least.

@@laurieb3307 Nah. David was showing his ass for Gordon from the jump. You would think he owned the place the way he was acting.

She is just a bit***

Karen

bro that woman pisses me off so much lmao

@@BeeOnYT same

You know they edit this shit to make it more dramatic right?

This chef's dad was a criminal? Whats his name and can you also share me any sources of this info?

@@randomtanker4355 Abe Saffron dude

@@randomtanker4355 Abe Saffron, aka "Mr. Sin". He was basically the Al Capone of Australia.

I searched for this comment (found it 6th on the list)

"how can you love someone who has stabbed you in the back like that". "to think that a father would do that to his own son, is beyond shocking" I need to breath for a moment, this man is a joke!!!

Totally agree. She is a real gem

some people just like to play victim, he just found a girl like his mother...

My bf doesn't have the best relationship with his dad either, and it's bloody hard to watch the person you love consistently crushed by the figure that's supposed to build him up :( I can sympathise with how angry Wendy is on Danny's behalf.

@@someguy8928 No, her sense of responsibility is good, it's commensurate to what it should be. That's how good women treat men.

@@CJ_117 He's not "playing" anything, he is a victim. Your sippy cup worldview isn't realistic, mature, or responsible.

WARNING I am the unprettiest human YTer worldwide. Take the hint, dear shaq

Let's not forget the meat sculptor!

and that she is 64 years old 🤣🤣

@@AxxLAfriku How Many times Do I Have To TEACH YOU THIS LESSON OLD MAN!!!

This is only PART 1.

Son's a chip off the ole block!

@@johrathbun what did the son do?

@@johrathbun armpit from a black lady

@@louisekenway3455 smells armpits

@@johrathbun The son was acting temperamental but who the fuck wouldn't in his situation. He had 250,000 stolen from him and he needs to try and salvage a shitty restaurant just to see a pittance of it back. Frankly I'm amazed he hasn't had a full mental breakdown yet.

They were both under so much unnecessary stress that I'm surprised neither of them straight up decked the two "owners" in the face. And Alan has the gull to complain about his own father while he's destroying his own child.

@Henna K girl that's crazy, but I don't remember asking

I think so too. Not being paid etc

Yeah I feel bad for both of them

If I were Danny I would’ve filed a lawsuit the very second Alan stole my money, Burger Kitchen wouldn’t have gotten off the ground

Not necessarily. Taste is 50/50, subjective/objective.

@@liviuganea4108 just look at the reaction. It's easy to tell that it is fake.

@@lucavuorinen6221 I wasn't talking about the reaction or anything like that. I'm simply saying that it's POSSIBLE, however unlikely, that she truly felt that taste, as I said, it's 50/50 on subjectivity and objectivity regarding taste.

@@liviuganea4108 I understand what you're saying. I'm just saying that you are wrong.

"Whats that strong taste I'm tasting?" Well you know, taste.

Daniel wasn't exactly helping

Apparently it was all for the camera he gave his dad the money

Id sue the parents if i were him. Thats disgusting

@@ontos8914 well if I was forced into a business I have very little experience with, and having to work with my dysfunctional family I'd probably fuck up the way he did too.

@@frut_jooos i mean like he wasnt exactly making the situation better tho he could've cut ties with his toxic family

i mean, i kinda thought that was the point? work, get paid, work more, get paid more.

Work with passion bro passion most of these dumbs chef lost their passion for cooking only thinkin‘ about Money.. Bad times

@@likoo1142 but passion doesn't pay your bills

@@evly5044 without passion your life ends up being miserable, you end up sucking at your job, you end up hating it, you end up being less desirable as an employee, you end up earning less. It does pay the bills ;)

@@user-gd1lp5uz7k Certainly, and I'm happy that you're able to work at a job based on your passion and get paid for it. But this chef isn't getting paid at all.

Exactly , feels bad knowing he was probably working there on his own when David left

@@owenJCC he probably quit too.

I'm convinced the chefs griefed the kitchen on purpose as revenge for David.

@@toffeelatte6042 Probably

But I loved how after the 'redemption burger', David thanks and shows his appreciation for all the kitchen staff for helping him do his thing. After getting torn out at the beginning and then proving he was right, you wouldn't blame the guy for being like 'yesss, you see that? I knew I could do it', but he doesn't, he treats it as a team win, even though everyone there knows it was all him. That's the kind of guy you want leading you, no wonder they back him up

Right up until you spelled his name wrong...

This is my new favourite comment from this comment section

The Swiss army knife of people

He’s the father He’s the son He’s the Holy Spirit

*Gordon. Bro, you have his name written all over the place in this channel and you still misspell it. Disrespectful.

the fact that alan’s dad did the same thing by trying to force him into his business and he ends his relationship with him, but alan goes and does the same thing to his son.

@@sharifahdinah7981 well TBF Alan was in the right for not wanting to be in his dad’s business, his dad was an infamous Australian gangster

and he wrote a FUCK BOOK on the same thing that happened to him. There has to be some PhD study for this case.

i will show you healthy recipes for your health in 1-2 minutes

Freud would have a field day with this family lol-- the father/son dynamics alone repeating itself, whew!

Yes

Lol

I got the impression that early on the son was fine with it despite not agreeing to give the money. Probably when they first opened, were busy he liked the status, the giving staff orders & looked like a good investment. But when the place started to fail the way he got dragged into it became alot more sharp. You can imagine the dad not understanding this change, remembering his son enjoying those early days.

@@christophermcmanus5103 I HIGHLY doubt that. The restaurant was open for just 16 months, and during this time, he had 20+ menu changes and 10+ chefs and servers. He opened with 250 grand of his own, and then took his own son's cash. I'd say his restaurant was trash from the start due to the crap patties and frozen meat pies. Naturally the Yelpers would screw them over.

@@AbRas644 look them up online. The father & son did a radio interview & local newspaper article just after the opening talking about the restaurant and their future plans to open other outlets. When you first open things like this money flows in that first month (esp in a prime location like that) & the son probably saw himself getting returns & then some. It could be he was opposed at the start but then why take part in the radio interview?

He has the God given sense to know A) not their fault B) they are the true backbone of the business

Well they just serve the food. Honestly when my food gets wrong, I just call them quietly and tell them about the problem. No need to be scandalous.