Gordon Ramsey vs Fake Italian.. 

if Marzia allows it, i'd actually love to see her reactions to these italian restaurants on kitchen nightmares

My dad was the ACTUAL replacement chef the Gordon Ramsay team hired at this restaurant back when it was still in operation. I still remember meeting Tatiana at that restaurant when I was a kid (after they had filmed and aired the episode of course). It’s honestly surreal seeing Felix do a video on this episode. I’ll ask my dad to see what he remembers and I will share it with you guys. Again, this was years ago lol (edit/update 1) To clarify further, my dad was the replacement for the guy who got fired at 24:08 The chef they talked about finding at 27:54 ended up being my dad (edit/update 2) My dad worked at Charlie’s until they eventually closed 8 months or so after they had filmed the episode (financial reasons I think, the restaurant/chef industry is rough believe it or not). During his time there me, my little brother, and my mom went there and we met Tatiana in person, we went there a few times and she would always talk with us whenever she could, at least until my dad was laid off. The last time we EVER interacted with Tatiana was when my parents sold our old couch to her and that was the last I ever heard about her. She was actually rather friendly and polite in person from what I remember. My dad might still be in contact with her, but I am not sure. (edit/update 3) Thankfully this story has a happy ending, after Charlie's, my dad was able to put his experience there on his resume, which landed him a bunch of other job opportunities. However me and my family eventually grew sick of California, so we moved across the country half a year ago. We now live in New Hampshire, and he's currently working as the executive chef at a super nice seafood restaurant. He loves his job and couldn't ask for anything else :)

That waitress is amazing. She wasn't even trying to sugarcoat anything. You could tell Tatiana was mad from how much she was badmouthing her and the food. She was so accurate. Deserves not a tip, but a BAG!

21:36 Get this An Italian Restaurant, Owned by an American, Who has a Chef that’s Mexican, That managed to cook Chinese Food instead of Italian Food

Gordon has the capacity to absolutely destroy a person with his words However, as soon as he says “Thankyou, my darling” to the waitress- it is SO endearing

My dad was a successful head chef for decades, and one time when I asked him why he didn't want to open his own restaurants he said, and I quote: "because I'm not an idiot.".

I feel so bad. As a Mexican I know Casimiro was making Mexican meatballs (Albondigas). He was making them right. He probably has never made Italian meatballs.

A real restaurant owner knows EVERYTHING that goes down in their establishment. The fact that this woman has no answers for anything is astonishing. It is said that 2/3rds of restaurants fail in the first couple of years. Even if you put in all of the appropriate effort, it is an absolutely brutal industry. I have so much respect for those restaurants that have stayed open despite the pandemic, massive inflation, and supply chain shortages.

I love that she warned Gordon about the lasagna, literally gave "reduce your expectations to zero"

Living for the gossip between Gordon and the waitress during the taste test

There was an authentic, really delicious French restaurant that opened near me and it went down all because people were mad they didn't serve breakfast, but the owner was a single mother with 3 kids. Shows that even GOOD restaurants go down if they don't appease customers.

Sadly the young sous chef, Genevieve, died due to complications from epilepsy not long after the restaurant closed. Honestly a tragic ending. Rest in peace, Genevieve.

I love that when the owner tries to gain sympathy, Gordon just drags her back to Earth and tells her he doesn't care and it's her fault.

I love how he goes all in on the owners and chefs but always stays respectful towards the waiters

Hearing her say ‘it’s pink sauce’ and then ‘she doesn’t know what’s in it’ in this beautiful time of 2023 was gold. ✨Foreshadowing ✨

The head chef took full advantage of the main chicks kindness. She grew fond of him and she thought he was doing his best for her. When he was just lazy and was there to collect a check.

Lmao, her trying to hug the chef with a crying face, immediately after firing him has big Michael Scott energy.

The best thing about this KN episode was how diverse it was. You had a Mexican chef cooking Chinese food in an Italian restaurant.

I like how he asks if he can speak English and then when he’s told he can’t he tries to use as many adjectives to describe how upset and terrible they are. Very considerate of him. He is trying to make sure he can understand him with his emotions as well. Good job to Ramsey!!!😁😁😁

Funny how Felix becomes a food critic all of a sudden while at the same time sounding like hes never even cooked noodles before

Imagine being Marzia and just randomly hearing pewds scream with an Italian accent while you’re trying to read or feed the dogs ☠️☠️☠️

If you break down in tears over firing someone who is not doing their job and ruining your business, don't open up a business.

I love how nice Gordon always is to the waiters. It’s very sweet ❤️ Side note: I agree with 16:52 . Italian food is so simple, so good, and so easy to mess up

as the owner and manager she NEEDS to be tasting the food on the regular, this is insane

As soon as Gordon walks in, every customer suddenly became a food critic

Did she really just say she has the burden of money?!? In front of people that put everything on the line for? She put in like 1000

There was a few episodes where Gordon loved the food so much and it was a genuine case of bad marketing

Walking around with a glass of wine all the time. Of course she was polite and emotional. She was either buzzed up or drunk. And when you look at the gaze of the rest of the workers... That low gaze and wobbling. Tatiana was just buzzed up the whole time

That sweet waitress who took Ramsey's order didn't get treated how she deserves by her co-workers. She was just being up front like you should, and they're telling her to keep her mouth shut. They didn't deserve her. R.I.P

I love how consistent and yet so different every episode is: Inexperienced owners Family falling apart Isnt open every day Isnt happy with the food Always fighting the customers "I dont know why its not working."

I get the same reaction from my coworker whenever he is criticized for how badly he works. He always retorts back with “you do it.” 22:44

24:38 she's sad that the abusive guy in her life is leaving, i'd hate to see her romantic relationships. he said "i knew it" because he knew when Gordon showed up that his easy street pass was going to get torn to shreds, and in this case lit on fire.

Bruh out of context Ramsey sounds hella rude but when you watch these episodes you realise how frikin patient he actually is...

I would've love to see Felix collabing with Gordan Ramsay

As an Italian myself I’m ABSOLUTELY disgusted by the fact they call it an “Italian restaurant” like Felix said ITS SIMPLE AND EASY! People over complicate something that is so delicious 🥲

You need to do more of these man, really good video!!

I love Gordon because he’s not yelling at them to be mean or disrespectful he’s doing it to get through to them how awful their doing. It’s crude, but with people who are in such denial they need it.

Felix becoming the Gordon Ramsay of RU-vid seems like a hilarious idea 😭

I love how regardless of the shit going on in the restaurant and as bad as the food, and the owner and the whatever, Gordon always has something nice to say to/about the servers

Great reaction Felix! My fav part was 25:34, when they were making the lasagne, looked delicious!

Felix’s cooking ego is growing throughout this, he may just start an Italian restaurant at this rate 😂

Guys I think the problem was the head chef who had absolutely no idea what he was doing. Like homie really thought "fake it 'til you make it".

I get the precooked pasta and storing it, when I worked at olive garden last year we did something similar. It gets made in batches in a gaint machine that looks like a deep fryer but boils water. It then gets stored on a speed rack and is wrapped and labeled, as needed it gets pulled from the walk in and gets put under the line in a refrigerated section. Each serving is then pulled and put into a small cylinder dipping basket and put into the water to reheat for anywhere from 5 seconds for angel hair and 10 seconds for other pasta's.

Omg, I soooo needed this comic relief ... my anxiety has been through the roof. Thank you Pewds, and thank you Ramsay, for being absolute LEGENDS. 👏🏻👏🏻👏🏻

Watching Gordon destroy people both logically and emotionally is always one of the best experiences.

It turns out Casimiro is now making it as a sushi chef at a Greek restaurant

rip the server, I read into a little bit about where the restaurant is now and it closed about 8 months after this episode. It seemed like it was going well for them too as they were getting a lot better reviews. I dont know when the server passed but that mightve caused Tatiana to close the restaurant down.

The follow up episodes of this series are so good too!

I like how Gordon slams the entire staff and Felix still cares about the Pizza- Fork army.

Swedish man sitting in a japanese apartment is laughing about an american family trying to run an italian resturant and its funny

Fr should do more of these this was funny asf 😂

Definitely subscribed because of the surprise at the end of the video ❤ 10/10😊

Sad to learn the server Genevieve died shortly after this aired due to complications associated with Epilepsy. She was so young and seemed like a solid person. I liked her being straight up with Ramsey despite Tatiana mouthing off about her.

One thing I read one time in the comments and really liked and I always look for it whenever Gordon Ramsay is considered, is how even though he is rough and harsh, he is always polite towards waiters, he knows its not their fault when the dish is bad, and it is something we all could learn from him

i agree with the onion in meatballs thing, i don't like chewy, crunchy stuff in soft stuff.

About shrimps (I worked for shrimp exclusive restaurant for 5y+) its because all of the people overcook it. Just get the shrimp and put it in hot water. Shrimp is ready and perfect about like 5-6sec. If u hold it for like 15-20 then its already overcooked. In real restaurant they make a dish (fry shrimp for the taste for like 2 sec) and they just put raw shrimps in hot dish. They are cooked perfectly before it makes to your table.

8:35 RIP Genevieve. For those who dont know the server Genevieve died not long after this episode aired. I believe she was in her early 20's and even had a child. She just was honest because she wanted to support her family, and the Owner was getting in the way of her making more money. Once you own a business, it's not just your livelihood on the line anymore, but all your employees.

I like how the owner speaks like she’s in a Disney movie. “I believed in myself so that’s why I did it”.

the guy is making albondigas, they are mexican meatballs that are boiled in soup

Casimiro was asked to make meatballs and he made albóndigas 🤣🤣🤣🤣🤣🤣 (Mexican meatball dish”

The way the latin man made the meatballs is a way people in Mexico make them, he probably never made them the way other people would make them.

When it comes to cooking Gordon is an absolute expert at roasting literally anyone for the flaws in their approach to it

literally never watched a pewdiepie video but he’s personality’s actually really human, it’s nice ♥️

it closed on 2012 and the owner is now a actor ,the sweet and honest waiter who addressed Ramsay died of a seizure on 2014

I love that he calls her on trying to flip it into her being the victim as soon as she gets called out for not knowing a single thing going on in the restaurant.

Love how Pewds strategically watched this whole episode for a video JUST to publicly prove that SOMEONE else eats pizza with fork and knife. 🍴 Lmao based pewds

Been a long time since I’ve watched your channel, takes me back 👵 You and Marzia should do restaurant reviews wherever you go, it would be fun. Especially when Bjorn can start eating food 🤣 babies reactions to food are the best

Casemiro just doing the meatballs Mexican stew style

Felix looks so much happier than last few years, kinda glad hes taking YT kinda more chill, its doing him good

We need more of this content asap. Pewds x Gordon Ramsay is peak

Do more of these please!👏👏

These people really just need to tell their staff, just do whatever Ramsey tells you to do. These managers don’t seem to understand how successful of a chef Ramsey is

She took the money from her sister and mom, while she, herself, put almost nothing into it, bought the restorant and was like, hey, my job is done.

Pewds looks more and more Swedish as he ages

I'm so glad I stayed til the end. The surprise is SO worth the wait.

So glad I waited for the surprise at the end! What a surprise

Who knew that having a good chef is more important than believing in yourself?

*gets told to make a meatball* Casimiro: makes Mexican dish called albondigas 🤣

Finally someone who understands enjoying the taste of onion cooked into food but not wanting to get chunks of actual onion in their mouth.

this is actaully some good content i love your reaction videos

Felix laughing hysterically when the chef didn't fry the meatballs before adding it in the sauce has me 💀💀💀💀💀💀

We need more of this Pewds. We need more nightmares. Urgently.

must admit came to this and didnt expect to end up getting called out so hard. I actually burst out laughing

Bro I feel bad for the manager that laughed at Ramsey in the beginning. Shit is WILD I was genuinely cackling

I always laugh how their biggest excuse for frozen food is that there is no time ‘what? Too busy with your three customers?’ 😂

29:00 The surprise ending kept me waiting to the end and after getting to the end it filled the satisfactory hole in my heart. Thank you, thank you Felix.

as an Italian I loved the Swedish Vaffanculo. Hope Bjorn is gonna learn it asap

Sup pewds thanks I needed this video. So good 👌

The server in the beginning at 8:34 died due to epilepsy related issues. So sad, loved her blunt honesty about the quality. One of the few people being honest from the beginning.

Watching a Swedish man review a American program where a British man reviews an Italian restaurant owned by Americans..

i love how gordan is so polite and sweet to the waitstaff

The surprise at the end of the video is amazing!

Imagine being a chef for years and not accidentally learning how to cook.. like that's almost impressive

putting up your house when you have no experience is actually insane.

the thuds sive adds in are amazing

These videos always make me feel great, I’m a horrible cook but I could even run a restaurant better than the average kitchen nightmares guest 😂😂 Not a meatball straight in the sauce

I would've loved Marzia with Pewds reacting to Italian dishes

"We seriously have a kitchen nightmare" Truly one of the moment of all time

Casimiro cooks meatballs as I've seen in Mexico (meatball soup). The guy does know how to cook them, it's just not the way its done there or that they are used to.

Gordon: what's in that sauce? Waitress: "Its pink sauce." Today pink sauce means something else and its dumb as hell.