Gordon's Homemade Crumpets | Gordon Ramsay 

I swear he grates lemon zest on everything. I just picture Gordon doing his laundry like "Laundry machine. Lemon zest. in. Beautiful. Very fragrant."

When life gives you lemons, you become Gordon Ramsay and use it in a ton of dishes.

"Ideal for sharing" Aww cute but nope all for me thanks.

I don't know what it is about Gordon Ramsay, but everything about him is just fascinating... The way he talks, the way he holds himself, the way he cooks, the way he interacts with other people. He's like the type of person where everything he does is 100% intentional.

"Instead of making small ones, I'm making a giant one, Made for sharing" Bitch who's sharin?

Gordon you should really narrate a erotica novel. Cause you clearly have the depth for it.

I can't wait when I have my own house and kitchen I can try Gordon's recipes out

Whenever he does a something of a dessert dish. His voice changes and he's almost like whispering. "Mmmmm.. Yes, smells... amazing. Mmm"

Best food porn channel

Okay we are gonna make Ice cream. Gordan: "First off, hot pan, olive oil."

Haha. Can't imagine what the chef was like growing up. "Gordon, here's your favorite food!" "Mom! It's fucking raw!"

175g strong white flour ¼ tsp salt Pinch of caster sugar ½ tsp bicarbonate of soda 1 tsp dried yeast 125ml warm milk Oil, for frying Butter Crème fraîche

my diabetes just got diabetes

If Gordon ever makes a video cooking something that contains neither lemon zest, creme fraiche nor olive oil, we will know he has been kidnapped and is cooking against his will.

Oh god that sensual dollop at the end.

Creme fraiche fuck yeah!

wouldn't be a gordon ramsay dish without creme fresh

So what about a crumpet is different from say...a regular pancake? I'm just curious. Over here in the States, practically nobody knows what they are, but we all joke about "tea and crumpets" in a horrendous English accent.

"You can just see that there's no lumps through there as it drips through the whisk." "Now we're looking for it to double in size and get nice and light." "So pop in a warm place whilst you get on with the delicious topping." "A wonderful glaze on the strawberries." "A touch of balsamic vinegar in. That gives it that really nice delicious tartness." "Now for the crumpet. It's almost doubled in size." "Right. Now it's time to add the butter. Just slide the butter down the back. That gives it a really nice nutty flavour at the end." "Take that out. Then take the jam and just spoon it over." "The secret is for the juice to just sort of run inside all those little holes." "Now finish that with a nice ball of creme fraiche." : D

"The secret is for the juice to sort of run inside all those little holes." Ramsay... ;D

You can just see how passionate he is about food when he describes the flavor, and the techniques.

You know your food is good when you have to make your own strawberry jam!

i love how quiet and calm he is while cooking

I like how his videos don't have long af intros there's no "Hi, today were making crumpets. Did you know crumpets..." it's just straight to it "first, let's make the dough"

"The secret is for the juice to run inside all those holes" Gordon knows

I couldn't stop laughing at the Creme Fraiche part. Damn you, Southpark episode.

Oh goodness. Gordon is inspiring in his near-reverence for the techniques he uses and nuances of his ingredients. It’s a rather sensuous, enthusiastic joy he brings to the cooking and instruction that lifts my heart and leaves me salivatingly encouraged in cooking.

I just love the sound when he uses that whisk in those glass bowls.

Glad it's actually him and not him narrating somebody's hands this time.

"All those lovely little holes" ;)

The best things about visiting England in the late 90s: Seeing Arsenal batter everyone at Highbury, and eating crumpets.

When he said "Ideal for sharing" I automatically yelled, "HA" that looks too gorgeous, the first time I make this Imaaa eat it all mahselffffff. All by my selfffff...don't wanna be all byyy myyyselff-but nah for this, just me.

"pinch of sugar" *throws in a heaped teaspoon*

It literally went from raw dough to magic. I don't know how you do it chef

I love jumping back and forth from one of these to a kitchen nightmares video, I love the emotional whiplash.

You are truly an artist with food. I never got a chance to watch Hell's Kitchen but from what I heard and from seeing shorts from the show I thought you were high strung and rude. Now I realize that your passion for cooking and you skill for cooking demand a insane level of quality in your restaurant. My new life goal is to one day eat a meal prepared by you.

Any American/Canadians here just to find out what crumpets are?

I wouldn't recommend using warm water out of your tap. Not everyone's hot water systems are clean. Mine started growing orange gunk in them (Iron Bacteria) until I got the boiler tank taken out. Even now I still wouldn't drink it.

that scoop of of cream at the end was beautiful

these videos are far more relaxing than his STRAWBERRIES PAN IN PLATE CHEESECAKE *DONE*

"Gordon Ramsay" now just sliiide the butter.... down the back...

Perfection on a plate!!!

He looks so much more at peace cooking his own food, than eating someone else's.

My god that is the most delicious looking crumpet I have ever seen, Gordon Ramsay you are a legend.

I mean, I just put butter on my Crumpets and have a cup of tea with them... never met anyone who puts strawberry’s and vinegar on them 🤦🏼‍♂️

“Ideal for sharing.” challenge accepted

2:52 "She's ready to go......touch of oil... in we go..."

Crumpets are my go to breakfast nearly everyday thanks very much Gordon big fan of your shows 🙏🏻😀

YES! I can finally have tea & crumpets and pretend to be British.

Revenue delicious, simple and easy to do, great choice for a brunch.

A single giant crumpet, with strawberry topping, sheesh, did I die and wake up in food heaven?

Gotta love some homemade crumpets! Making this on my Dad's birthday for sure!

i never have the foods that gordon says "growing up the smell and taste of..."

in the thumbnail the crem fresh looked like an egg

Gordon: today we’re making crumpets, olive oil in

"Slide the butter down the back" has to be the sexiest thing to happen to anyone/anything

Is there an actual recipe fr this? With measurements/timings and whatnot? The video is good to follow but I like something to just double check and have some actual numbers to look at.

omg watching this makes me soooooo hungry I wish I could eat it now

Thank you so much for sharing your passion with us. You make it all so exciting again for those of us that do cook, and just needed a boost. You are a teacher. I have respect for teachers.

If only there was a way to taste and enjoy such a wonderful work of Art!

You just can't hate Gordon, he is the man!!! Like if you agree!!!

How much milk and flour please? I'd LOVE to make this!!!

Wow, looks amazing! Definitely saving this recipe :)

Was there a secret wry smile just after he says "The smell, the taste of amazing crumpet." Hahaha.

Gordon, You have potential =))

Who here after Savage the 21st got caught

Finaly i found your youtube... almost everyday i tried your recipe from recipe book

I like that the actual crumpet occupies like 3% of the thumbnail

How could you get him to go to a restaurant?

wtf gordon? the only thing to put on a crumpet is about a ton of butter

Never had a crumpet before but I may have to try and make this.

He makes it look so easy!!!

Strawberries are red inside?

So you made a fancy pancake.....

Awesome. I've got to try this.

Gordon:Now put some warm water *Puts boiling water*

Hope it tastes like a crumpet cos it sure as hell doesn't look like one

Where is the bloody recipe?!?

I’m looking for nice and tasty crumpet recipe from Japan. Thank you so much for your wonderful video!

I love how passionate he gets about teaching, but if I was in that kitchen I'd be silent the entire time, like don't yell at me if I burn the strawberries! 😭

21 savage where you at

I tried making this but I accidentally made a hydrogen bomb :( Now my house is just a big crater. 10/10 "horrible"- IGN

Love your videos. That are so funny and I learn recipes that are incredible and simple!!

crumpet. one of my all time fave foods

So....you eat it like a pizza?

*bites gordon* >:c oh dear mate.... its raw :(

Forget sharing I'm eating that beauty all by myself

His signature word is "Nice".

21 savage has joined the chat

i wanna see Ramsay roast Trump.

If I know Mary, she'll invite us right in for tea and strumpets!

0:30 that's the biggest half a teaspoon I've ever seen

did anyone else get trypophobic when the bubbles started to appear on the crumpet

thats more like a pikelet (sp?) I wouldnt be impressed! give me warburtons crumpets any day over this and without jam just plain butter

I love the sound of the salt being sprinkled.

"A nice pinch of sugar." *ADDS A WHOLE SPOONFUL.*

Thats not a crumpet...thats just a dough frisbee....ugh

it's a pancake.

That's not what I thought a crumpet was, thanks for the informative video, Chef!

2:53 "She's ready to go." Damnit Ramsay XD