We are sure that you will love the rose bud pastry, which will go well with every meal and menu, and whose taste will leave a mark on your palate.
It will attract attention with its rosebud pastry shape, which you can prepare with different fillings such as potato and minced meat, as well as cheese filling, and will be the star of your breakfasts and tea hours.
Don't forget to watch our video and try it at home for rose bud pastry, which is one of the most delicious and easy pastries made with ready-made dough. Enjoy your meal!
Materials
3 pieces of dough
75 g butter
For the inside:
200 g cheese or curd cheese
7-8 sprigs of parsley
Over:
1 egg yolk
2 tablespoons of oil
Black cumin (optional)
Preparation of
First of all, let's crush the 200 grams of white cheese we put in a bowl for the filling of our pastry, using a fork.
After adding finely chopped parsley to the cheese and mixing well, the filling for our pastry is ready.
Let's take a piece of the dough that we cut into four. Let's put melted butter on it.
Let's hold a piece from the middle of the dough and turn it in the same direction to loosen the dough.
After placing the cheese filling in the middle, let's cover it with the remaining pieces.
Let's place the rose-shaped pastries, spaced apart, on the baking tray lined with baking paper.
In order for the pastries to brown better, add 1 egg yolk and 2 tablespoons of oil and mix. Let's put a lot of it on them.
Our pastries are ready to go into the oven. Let it cook in the preheated oven at 180 degrees for 40 minutes.
At the end of the time, our Goncagül pastries, beautifully browned on the bottom and top, are ready to be served. Enjoy your meal!
24 апр 2024
