Gosht ki Tehari & Chapli Fried Fish | Masala Morning | Shireen Anwar | 17 Aug 23 | MasalaTv 

Gosht ki Tehari & Chapli Fried Fish | Masala Morning | Shireen Anwar | 17 Aug 23 | MasalaTv ‪@MasalaTVRecipes‬
GOSHT KI TEHARI WRITTEN RECIPE :
Ingredients :
Rice ½ kg
Mutton half boiled ½ kg
Oil ½ cup
Brown onion ½ cup
Yogurt ½ cup
Salt 2 tsp
Lemon juice 1 tbsp
Ginger garlic paste 1 tbsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Cumin roasted and crushed 1 ½ tsp
Coriander roasted and crushed 2 tsp
Green chilies 6
Coriander leaves chopped ½ cup
METHOD :
Heat oil in a pan, add brown onion with all the dry seasonings, fry well, add boiled mutton with yogurt, fry for 5 mins, add 2 cups water, when water boiling, add soaked rice, cook for 10 mins on fast flame, lastly add chopped hara masala, lemon juice and leave it on dum.
CHAPLI FRIED FISH WRITTEN RECIPE :
Ingredients :
Fish (Surmai and rohu Fish) ½ kg
Vinegar 2 tbsp
Ginger garlic 1 tbsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Coriander crushed 1 tbsp
Gram flour ½ cup
Crushed cumin 1 tsp
Egg 1
Pomegranate seeds crushed 1 tbsp
Salt 1 ½ tsp
Yellow food color a pinch
METHOD :
Mix all the ingredients in a bowl, marinate fish with all this for 30 mins. Heat oil and shallow fry in fry pan.
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