Grah - Pasulj | Balkan Bean Stew | Bohneneintopf Balkanart 

Često pravljena čorba, prosto ko pasulj ;) .... Probajte!
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Sastojci:
600 g šarenog graha
4 L vode (ukupno)
50 ml ulja
80 g crvenog luka
80 g mrkve
300 g govedine
1 kašikica soli, suhog začina, slake crvene paprike, bibera i peršuna
lovorov list
2 čehna bijelog luka
po želji malo suhog mesa
Zaprška:
80 ml ulja
2 kašike brašna
1 kašikica slatke crvene paprike
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Ingredients:
600 g red beans
4 L water
50 ml oil
80 g onions
80 g carrots
300 g beef meat
1 tsp of salt, spice mix, sweet paprika powder, black pepper and parsley
bay leaf
2 cloves of garlic
optionally some dried beef
Roux:
80 ml oil
2 tbsps of flour
1 tsp of sweet paprika powder
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Zutaten:
600 g rote Bohnen
4 L Wasser (insgesamt)
50 ml Öl
80 g Zwiebel
80 g Karotten
300 g Rindfleisch
1 TL Salz, Gewürzmischung, Pfeffer, Paprika edelsüß und Petersilie
Lorbeerblatt
2 Knoblauchzehen
optional etwas Trockenfleisch vom Rind
Einbrenn:
80 ml Öl
2 EL Mehl
1 TL Paprika edelsüß