Granada Hotel Okurcalar Restaurant Gastronomy Ultra All Inclusive 2023 

I like barbecue. There are grilled meatballs that I would eat right now.

Yum, yum. I think I counted about 70 kinds of food, for all tastes. I especially like the space dedicated to dessert sweets specific to Turkish cuisine.

Cauliflower with Benye Sauce are an extremely tasty combination 😎

Disanxian is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.

What is Chinese sweet and sour chicken made of? It's typically made of chicken thigh coated in cornstarch (or a heavy batter) and fried. It's then coated in a sauce made of ketchup, vinegar, sugar, water and cornstarch (sometimes pineapple juice). Finally stir fried with bell peppers, onions and pineapple.

Didn't even saw that kung Pao chicken before this clip. Congratulations! What about the rest of the resort facilities? Enough food already 😅

Ich entscheide mich für Bulgur-Pilaw mit Gemüse. Es sieht appetitlich aus.

The name of the cooking technique, roti, is a word of French origin. 😼Chickens waiting in the marinade release their own juices while cooking in the oven. 🙅 An incredibly delicious chicken dish emerges. 🍀 The taste of chicken cooked with this technique is different. It turns into a great menu when cooked with vegetables 🌻on the side. It is very simple to prepare. You marinate it and leave it in the oven to cook.

Turmeric or Curcuma longa it has been used to treat inflammatory processes, liver disorders, dyspepsia, peptic ulcer, infections, mycoses, wounds, and skin disorders. Very good for lymphatic drainage.

Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as hulatang or "pepper hot soup" (胡辣湯). Also popular in Southeast Asia, India, Pakistan and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, whilst in Japan, sake is often added.

This recipe is my own version of Cabbage Rolls.🙂 I first start out with a head of cabbageof medium size, place in pan of water to boil. Once you have it boiling, let it boil about 15-20 mins this should get all the way thru to the heart of the cabbage. Once done set aside in a strainer/colander to drain excess water off. Better to drain heart side down! While you are boiling the cabbage, start frying up your meat combo(1 lb ground sausage & 1lb of ground burger) add 1 med onion, chopped and add seasoning such as garlic powder & Montreal Steak Seasoning. Cook until done thoroughly. Reality is you will probably have cabbage done before the meat is finished. While all your meat and cabbage are cooking put on some rice (1 c white rice to 2 c water) bring to boil then turn down to simmer until water is gone about 20 mins. Ok then you mix the rice and meat together in large bowl...Now the fun begins take a leaf one at a time off of your cabbage carefully then cut out the heart or the ribbing add one big spoonful (ladle) of cooked mix to the leaf fold the bottom sides in first then roll to the big (leafy) Repeat until you have a full pan. Take the can of tomato sauce and add about cup of water & a healthy tablespoon of Montreal Chicken seasoning, mix well and pour over the rolls until about half way up the rolls... don't drown them but make sure they have liquid. Remember everything is cooked already so no real need for to much liquid. You may have some leftover will explain in a jiffy what you can do with that and leftover meat mix and cabbage. Bake in 350* oven for about 25 mins. Now for leftover goodies from making these beauties...chop up the small head you have left and add back to the pan they were cooked in, along with meat mix and dump the tomato sauce in as well. Cook up while the cabbage rolls are in the oven. Serve on the side or on top of the rolls with your supper. Really is a filling meal in itself.