Grandma fermented sorghum with red yeast rice and brewed a jar of sorghum wine 

Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. The grandma uses red yeast rice to ferment sorghum, which has a mellow taste and rich fragrance.
Grandma fermented sorghum with red yeast rice and distilled it in an ancient way to brew a jar of mellow and fragrant sorghum wine丨sorghum wine【Grandma of Fujian Lake FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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