Grandma's Special: Korean Oxtail Soup (Kkori Gomtang) 

Future Neighbor ask your grandmother if she can make soy marinated crab pleeeease?

Hey Misty, those flowers crabs are not in season right now. We gotta swing back to that in the winter :) Or else they get real stinky quick.

Okay I'll be looking forward to it.👋

Can we use a pressure cooker? 5 hours it's too long 😅

What a lovely and caring grandma , Thank you for sharing this recipes. I have tried your mushroom hot pot recipes , my hubbie love it . Love it when you let your grandma had the first bite 👍 Katie is lucky to have you ( I hope I don’t misspell her name )

Did you try it yet?

Me too, I’m Indonesian and I love oxtail soup , when I am trying to look for Indonesian oxtail soup I come across to this video and this look very delicious and simple I do love Korean soup every time I go to h Mart, thank you grandma for showing us how to make this delicious food, ps: I am going to cook it on my instant pot

@@mamagracekitchen4869 what is i donesian?

@@horacthy8577 Person from Indonesia, which is near India.

@@keithfreitas2983 not that close, of you have a map

We share the same favorite dish Selene 🙃

Thanks!

the bone broth trend really shot up the price of any bones but especially marrow bones and oxtail. after seeing bone broth show up in a bunch of magazines, instagram, and health food sources I saw the price double almost over night. i've noticed the price of marrow bones and oxtail more than triple in a few years where i live.

En España pasa lo mismo. El kilo de huesos es más caro que la carne.

That sounds amazing. What is the name of the dish? I must know 😁

@@젤리-b8g Aloha! Really simple...Ox Tail Soup! There are a few places on the island famous for it, but nothing like homemade...of course with grated ginger, cilantro, and peanuts sprinkles all over. MALAMA PONO!!!!

Anna, can you recommend me a Spanish-style oxtail dish. We have some leftover - would love to try it in a new way.

Same here in the US. Oxtail used to be so cheap. Now it's between 5.99 six 6.99 a pound. And you know beef is heavy so that doesn't give you much if you only want a pound.

I would love to learn of this Spanish style ox tail dish too!

Also try Kare-kare, which is a Filipino dish of oxtail in peanut sauce. We eat it with fermented shrimp. Yuuum!

You need a pressure cooker. Brown the oxtail pieces in olive oil, and add a sliced onion and several cloves of garlic (my MIL just removed the outer "paper" from the head, sliced off the top quarter inch or so, and popped the head in whole, to save fishing them out). Sauté for a moment and then add two bay leaves, a couple of whole cloves, and half a stick of cinnamon. Salt and pepper to taste, but go easy on the salt as there's wine in the dish. Pour in half a litre of white wine (cheap but drinkable) and water (if needed) to cover the meat. Cover the pressure cooker and bring up the steam. Lower the heat and cook on a low flame for 30 to 45 minutes, or until the meat is falling off the bones. This was my MIL's specialty dish; easy and it tastes like you worked all day!

Our pleasure. Was a bit suprised myself by the simplicity of the broth.

Oh! I am interested to see what it looks like. What is the name of the dish?

Future Neighbor it's called sop buntut which translates to oxtail soup. usually my mom adds beef chunks as well along with carrots and potatoes

OMG, that looks amazing. if this recipe is accurate, anyway! dailycookingquest.com/by-cuisine/indonesian/sop-buntut-oxtail-soup

D H yup that's the one! Also if you're in a hurry, they sell pre packaged spices for the dish, so it makes cooking a bit faster. If you want the meat to be tender, use a slow cooker! The meat falls right off :)

Yes,sop buntut i love that soup

my white girlfriend improved this dish.. she said "WHY U TAKING OUT ALL THE FAT"?.. i was like well asians like me were taught this... she said "WELL SOUTHERN WHITES SEE FAT AS FLAVOR HONEY"!!... so i left some fat like she said and she was right.. u gotta leave some fat cause it brings out the BEEF flavor more