Granny's Pen Cai Recipe Revealed! Prosperity Treasure Pot 阿嘛发财好煲 Chinese New Year CNY 盆菜 Recipe 

Thank you again, Ronald for sharing this wonderful dish during this festive season. My wife and I had tried your Pen Cai recipe last year and we are excited to try out this dish this year!

How lovely! Not a Chinese yet grew up in Malaysia and never eaten this! A shame but now no excuse not to try with my family. Watching from Australia 🇦🇺 👍🏽

Whole green peppercorns would make a great addition to the flavour profile!

Soup for your very best friends and family. Abalone AND everything else. Wow.

Add some chicken feet to pre-make the broth and then add 烧肉 will elevate the taste. Thanks Roland and Jamie. 祝大家新年快乐，万事如意。After eating this dish will sure Huat !!!!

Kong Hei Fatt Choy to you Roland and family. I love this dish so much for CNY eve dinner. I hope my wife can follow your resepi and cook this dish for the occasion. It will be wonderful for my family. Thank you so much.

This dish looked so good Roland. Many thanks for sharing mate.

Thankyou. So easy to prepare n follow..With current ‘stay home’ situation receipe comes in handy ,just in time fr the coming new year preparation. 👍🏻

Why didn’t I check this recipe before cny. Now I have to wait one year 😭😭 Looks really yummy!

wow thanks alot again sir.watching from.hongkong.the reasons why I choice to keep watching the way you cook its because you explanations is very clear.and recipe are simple and verry test good ha ha ha 😊🙏

Absolutely stunning dish! I really would love to try and make this. Thank you for sharing.

omg I didnt know it would be that simple . Thanks chef for sharing this !You are helping many to safe money from cut throat restaurants as well !

Looks good. But I usually throw away the abalone brine cos my mum said it contain alot preservatives. I like it that u cook each item according to the timing of the doneness. I usually never put starch cos I like it to turn into soup. It's personal preference. Your recipes is good.

OH MY GOD!!! I'm salivating .... That is so unfair, can I Uber that too outback Australia =) SO YUMM!! can't wait to try and make that, cheers

Simple easy. Thank you for sharing.Happy New Year!

Stunning dish made easy with all the ingredients. No need to prepare many ingredients and long cooking hrs, good to go just as it was. Thanks Chef!!

Thank you like very yummy 😋

Thanks Roland for sharing. We will definitely try to cook this for the reunion dinner.

Thanks Roland. I hv the same pot as the one u r using n is going to bring it out to cook this.

awesome recipe, thanks for sharing looks delicious 😋

Hi Chef! Thank you for the recipe! I love your videos and have tried several of your recipes, everything is delicious 👍🏻👍🏻 I am going to make this for my family for CNY for sure! May I know if you would recommend frying the dried scallops and mushrooms with the garlic & ginger before adding water? Will that enhance the taste even further?

Hi and Blessed and Happy New Year Jamie and Roland👋🤗😄❤️🎊✨!!!

you saved me $150 buying from outside! Thanks!

Absolutely delicious 🤤😋

wow...look so good. Add in roast meat and roast chicken to the mix.

To be happy you have to try it!

Thank you 😊

Yes plz 🙏

Simple. Will give it a try tis cny.

Delicious!

Wow looks so good!

Thanks sir

What a beautiful looking dish Chef Roland, thank you.

Hi's recepie's are 😋 delicious!

Thank you!

superb

Hello Roland, thank you for sharing. May I ask what else can be substitute for the dry oysters?

Damn that looks soooo delicious

wow, so yummy!

Yummy 👍

Amazing dish looks so delicious. I have a Question.....can a clay pot be used on a flat top or induction range without damaging the pot? Thank you 💕 for sharing your recipes 😋😊😊. ( CTS)

Thank you for sharing I fall up

Absolutely Gorgeous 😍 ❤

Thank you chef. I loved this. I am going to try. It.

Can i add some noodles or udon on this? Im planning to make this on chinese new year?🙂looks delish 😋

yes

Hello chef, may I know how you thawed your frozen scallops? Sometimes I get a strong seafood smell from frozen scallops after thawing, thank you :-)

May I know how much is the claypot? Thank you.

If I don’t use dry oysters, will the broth still taste good?

Ok to add noodles in the there? (Like glass or potato noodles)

🤤🤤🤤🤤

what brand is your Oyster Sauce ? cheap one= NTUC ?

oyster sauce = full of salt ?

👍💜👍💜🍲🍲🍲🍲

I can eat the whole pot. 😁

Gong xi fa cai!

我是华校生,希望有中文字幕,

gourmet c'est un nom masculine, alors La Gourmet, n'existe pas sinon Le Gourmet

use chicken broth is better ?