Hi guys! Hope you enjoy today's video :) If you like this video subscribe for more! / @asmerieats Business inquiries: asmeribusiness@gmail.com My Instagram: @eriluv1
dolma/sarma is hailed in ottoman empire and with that, the different cultures in the Empire got affected. its one of the signature meals of turkish cuisine like kaymak, iskender etc. good to see someone eating traditional non mainstream meals instead.
@@asudead If you are not an Arab and do not know about civilizations well, do not speak, please. Not everything that is written on the Internet is true. Dolma is Iraqi. It is different from the one in the video. We do it in the most delicious and delicious way. We work with minced meat and put its spices with love and appetite. I hope you will visit Iraq to taste it on the Iraqi origins. Also there is the oldest Iraqi cookbook and you will know that the dolma is Iraqi
This is so different and unique ! I love this kind of mukbangs they really make me crave authentic Mediterranean food. Keep doing this kind of videos please ❤️❤️❤️❤️❤️
Hello sister, when my mom used to cook dolma for nine of us children, I was the first one to sit with my plate on the table. Much joy and health to you
Those "grape leaves" looks like Sarmale ( that's what they're called here in Romania ). Here they're filled with ground meat and rice ( mixed together ). Delicious.
I knew this comment section would talk about where grape leaves come from. Okay listen: we all come from the same corner. So every country was influenced by other countries foods. U cant just claim who owns it. At some point in all the past years countries shared similar foods. Food should bring people closer and not put borders
Finally some one say it right some people say Syrian some people say Iraqi it's an old fashioned food when middle east and ottoman empire were on one land 💕 and it is food so enjoy
Pardon me for asking this, I live in the states, but what are Grape Leaves exactly??? I mean to me they look gross but honestly I never had them...what are they made with????
@@dianewagner3567Trust me, it looks gross and all, but it's extremely delicious, the first I ate grape leaves it instantly became my favourite food. But, it's not easy to make
my God!! everything looks so yummy! I just love the foods you choose. are differentiated and that makes asmr much more cool and appreciative to watch! I love you Eri!♡♡♡ have a good week♡♡♡♡
@@rhaenyratargaryen8648 You are delusional if you think that grape leaves originated in Turkey, stuffed grape leaves have been a thing since Ancient Greece and Mesopotamia
If you want to warm up pastries, use the oven hot air about 80 degrees, not the microwave. Using the oven hot air will warm them up and the fyllo will stay crunchy as it was when fresh
I like your attitude in life. Never complaining, always grateful for what you have in life, and open to change and become better. It's difficult to put yourself in discussion, but you are open to it. Have a good day
@@Sas-asmrr we call it dolma too and we make this with vegetables with different fillings. The concept of dolma was brought by Alexander when he came from Greece to India
I love your channel! I have been following you for a long time, but I have never commented, I am Italian but I was in Greece years ago and I must say that your cuisine is among the best I have ever eaten! 😋
Love how she looks at the feta pie after each and every bite, all inquisitively like she’s trying figure out some sort of formula~ then she blows on it. And it doesn’t look hot at all. Priceless.
Of course, dolma is from Ottoman Empire. The other nations are impressed and continued these traditional food. It is the same for baklava, börek etc. as well. Enjoy your meal tho. ❤
Oh Syrian tradition food 😍😍 We usually make stuffed grape leaves with rice and meat and we call it (Yabraq) and if it's stuffed with rice and vegetables we call it (Yalanjy) both are deliciooooous 😋😋 Healthy appetite ❤️❤️
@@eliftuanawolf876 Idk tbh I looked on google and it says it’s from 4 countries 😭 so I suppose it depends of the culture and tradition! I tried Turkish dolma and it was the best I’ve tried tho
@@itsme227 all of the middle east and surrounding countries were under the ottoman empire, so it didn't originate from any modern country lol it originated in the ottoman empire
@@blbrryy Idk I really just looked on google 😭 but yeah it’s true! I think it became a very popular food in many countries now so there’re different recipes but tbh I think the Turkish one is defo the best
I used to watch you A LOT when I was underweight and struggling with an ed now that I’m much better I never watch. I guess I wanted to check in, revisiting ur channel has been oddly nostalgic. Honestly thank u for unintentionally helping me through a dark time. & I hope ur regular viewers are okay…
Hey, i am watching you every night before sleep and i LOVE your videos! Can you please try some Bulgarian traditional meal, and be homemade? Greetings from Bulgaria 🥺❤️
Love it the most when you feature greek food 😁 spanakopita has got to be in my all time favourite foods top 10 ! I work in restaurants too, it's definitely very tiring but can also be rewarding. Would love to hear more about the cafe and your experience there :)
Είσαι σίγουρος ότι είσαι από την ελληνική κουζίνα, αν δεις την ιστορία και κάνεις έρευνα, θα καταλάβεις ότι ανήκει στην τουρκική κουζίνα. You are sure that you are from Greek cuisine, if you look at the history and do research, you will understand that it belongs to Turkish cuisine.
*hello everyone IM from Indonesia,,, I don't know the food menu that you brought but this looks so delicious and delicious I watched this video while eating fast food thank you for accompanying me to eat❤❤*
Hi, miss, nice to see you again; with the coffee job from 5:30 to 8:30, I see you had some free time in the week, and I hope you’re doing well at the coffee shop, good food.
I miss eating stuffed grape leaves and spinach pies and cheese pies!! If you know how to make spanakopita I recommend maybe trying it as a meat pie instead! Using ground beef it’s extremely delicious!