Designed for easy displacement of the pomace cake and cleaning, the SRAML BP hydraulic basket presses allow winemakers the flexibility to adjust or standardize pressure steps to obtain the highest quality press juice.
• Clear juice or must extraction with low content of suspended solids
• No pomace cake break-up
• Easy-to-use touchscreen HMI with programmable pressing parameters
• Uniform pressure distribution
• Pressing operation executed in a single cycle with a slow increase in pressure
• Maintaining grape skin integrity by protecting the skin and seeds from being triturated or crushed
• Special lifting system for easy removal of the pomace cake
• Simple cleaning and hygiene maintenance
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7 сен 2024
