Grated Pie with Apricot Jam! A simple dessert with meringue. 

This grated pie with apricot jam is a simple dessert for tea.
Delicate meringue and shortbread dough just melt in your mouth!
Ingredients:
dough:
flour 350 g
vanilla sugar 5 g
soda 1/3 tsp.
baking powder 1/3 tsp.
sugar 80 g
egg yolk 4 pcs
butter 100 g
vegetable oil 30 g
cocoa 1.5 tbsp.
mold diameter:22cm
meringue: 4 egg whites
a pinch of salt
vanilla sugar 5 g
sugar 100 g
apricot jam 100 g
powdered sugar
Bake in a preheated oven at 180°C for 40 minutes
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